Pierre made my “Tasty Fluffy Golden Pancakes” batter for breakfast this morning. As we were meated out from last night’s BBQ dinner, we opted for a lighter option than eggs and bacon. After surveying the fridge and the fruit basket the pears and the fresh (plain) goat cheese revealed themselves as a tasty option. And it was delicious!
Recipe:
Use batter recipe from Tasty Fluffy Golden Pancake blog.
Peel and cut pear in thin slivers.
Melt one teaspoon of butter in the pan for each pancake (I used a crêpe pan to flip it more easily).
Arrange the pears and let them golden for a few minutes.
Pour the batter over them, cook like a regular pancake, flip it and cook the other side.
Serve on a warm plate.
Place a dollop of goat cheese (room temperature) on top.
Pour warm maple syrup over it.
Tell Pierre he is brilliant! I am doing these tomorrow morning but with wonderful figs instead of pears this time. I’ll let you know how it goes.
oh no ! it’s Nicole who is brilliant — it’s her invention & recipe — I just did the batter as she taught me .
Sliced the figs thinly and added them to the butter just long enough to sizzle before pouring in the batter to which I had added a bit of grated nutmeg. Also whipped the softened goat cheese to make it a bit lighter. Delicious!!