Summer Schedule

Summer Schedule

Dolmen de Coste Rouge

I am off Thrusday for 4 weeks to the South of France. First stop will be in Lodève (30mns Northwest of Montpelier) were I have been invited to the Festival Voix de la Méditerranée. The 10 days Festival hosts 80 poets/performers, 350 free readings in a 7500 people town! I have never been to Lodève and I am excited to dig into the history of the area. At around 300 B.C the town was a Volque capital, and I can’t wait to see the dolmen of Coste Rouge (see pix above).
Also interesting is the The Coat of Arms of the city of Lodève..–wink wink to poet Dave Brink & Megan Burns in New Orleans–. Once again: “Things fall where they lie”, when you will know that my next extended performance project will be the result of a -very- heuristic research project in New Orleans!

Lodeve Coats of Arms

Back to Lodève for now:
I will be performing every day at different times and different places. In case you would like to stop by, there is the detailed schedule at the link below: http://www.voixdelamediterranee.com/2008/index_poetes.html.

After that I will be going to my native grounds to perform my documentary performance on Augustus Saint Gaudens at the Théatre du Casino de Luchon with marvelous baritone Jean Ribet and pianist Carine Pérez, Sunday August 10 at 9PM. Click picture below for details.

Augustus Saint Gaudens Project

I’ll report and post pictures as often as I can, you should subscribe to the RSS Feed to get automatically updated.

Stay fresh & ADISHATZ!

9th Annual Tsatsawassa Poetry BBQ & Reading

9th Annual Tsatsawassa Poetry BBQ & Reading

Phil GoodBernadette MayerDave Brinks

Saturday, July 5, I was at the 9th annual Tsatsawassa Poetry BBQ & Reading at the home of poets Bernadette Mayer & Phil Good. The event was “ring mastered” by poet, editor of YAWP and chef Dave Brinks. The poetry, the company, the weather were perfect, one of these moment that imprints the 7 senses of the memory .

My taste memory keeps reminding me of Dave Brink’s Jambalaya. A perfect alchemy between the ingredients he brought back from New Orleans (alligator sausage, crayfish, cayenne pepper) and fresh herbs from Phil garden. According to Dave the magic ingredient was lovage. I think it was the first time Dave used lovage in his Jambalaya, but it sure was successful.

For a photo reportage of the day check out this link. Also Phil & Bernadette host monthly poetry workshop at their home. For more info contact: [email protected].

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