Talk/Sing/Glue: Save The Dates!

Talk/Sing/Glue: Save The Dates!

from NP the winslow homer seriesFrom the NP’s Winslow Homer Postcard collage series

I am looking forward to a variety of exciting events this spring/early summer. All the details are listed below & do not miss “Trialogues” —Joris/Peyrafitte/Bisio— at the Vision Festival June29th!

Events coming up:

Thursday April 29th 6:15PM
I’m giving a talk -with slides & IN FRENCH & free- on Augustus Saint Gaudens:


Comité des loisirs du personnel de l’ONU
L’ASSOCIATION CULTURELLE FRANCOPHONE

est heureuse de vous inviter à la conférence de
Nicole Peyrafitte
Le Retour al Paìs d’Augustus Saint  Gaudens

Une En/Quête sur l’immigration, la vie et l’œuvre
du célèbre sculpteur Américain né en Irlande,
de père gascon et de mère irlandaise.
Le jeudi 29 avril à 18h15
Organisation Internationale de la Francophonie
801, 2ème avenue ( 43ème rue ), suite 605, New York, NY

more info on my work on Augutus Saint Gaudens here

Thrusday May 27th 7pm
MaelstrÖm Revolution Fiestival
Jerome Rothenberg/Pierre Joris/Nicole Peyrafitte
+
a group of Belgium Artist TBA
at The Invisible Dog
51 Bergen Street, Brooklyn



WALTZING IN QUICKSAND: POETS IN COLLAGE
Tribes Gallery
May 21-June 27, 2010
Steve Dalachinsky, Bob Heman, Yuko  Otomo, Valery Oisteanu, Bruce  Weber
, Star Black, Aaron Howard, Nicole Peyrafitte and  Lewis Warsh.
Opening Reception

Sunday June 6th from 4-6
Tribes

285 East 3rd St, 2nd Floor
NYC 10009


Tuesday June 29th 
9:15PM
THE VISION FESTIVAL

Joris/Bisio/Peyrafitte
Trialogues

Abron’s Arts Center
466 Grand Street
New York, NY

And still on view:

Michel Calvet / Nicole Peyrafitte / Jean-Pierre Rives
The World Bar /The Trump Tower
845 United Nation Plaza
New York NY 10017

Charles Bernstein Poetic Birthday Buffet

Charles Bernstein Poetic Birthday Buffet

This month is taken over, not to say consumed, by my dear 19th century comrade, Augustus Saint Gaudens. The deadline for the French project is due in a few weeks  — thus very little time to do anything else.  Fortunately our good friend Charles Bernstein had an important birthday, so I got to take a break and travel to Philadelphia where on 8 April the Kelly Writers House at UPenn had a superb party for the occasion.  The readings were great and you can read & hear more about it on Pierre Joris’ blog and except for the performance by Felix Bernstein and Sherry Bernstein I focused on the food, are you surprised?

They are complete foodies at the KWH and it was splendid! Program Coordinator Erin Gautsche has her own food blog, Veggicurious.com, and  director Al Filreis looks like a gourmand to me! I wanted to record a very nice detail about the party: All the dishes on the buffet were references to Charles Bernstein poems! As noticed by the director, Charles’ poetry doesn’t include a lot of food elements so it wasn’t easy. They dug deep enough into the poems of All the Whiskey in Heaven to create a beautiful, festive, delicious & poetic buffet! See for yourself and click on the photo to enlarge.  Sorry for the poor quality of the video recording.

March, march, march…

March, march, march…

MARCH—collage/drawing from N.P.  Calendar Series

Yeap! We are in March and I saw some crocuses “piercing” the ground on 71st street yesterday. It cheered me up. The general mood has been down with all the international and national events, catastrophes, health care mess… Even my hometown, Luchon, was seriously affected by a storm coming from the Southwest with winds at 200km/h. It killed one man, pulled out thousands of ancient trees, lifting roofs, and closing bars for one day! No one remembers seeing or hearing about such an event in a place that is so naturally sheltered from the wind. Who says there is no global warming? The same idiots who feel threatened by universal health care? The same idiots who worship a god that knows neither nature nor health. We need D.A Bennett  The Truth Seeker all over again, I just read that book and it is amazing how the problem of religion in politics has remained the same for two century ago and is far from being solved.

Anyhow, life must go on and I have been busy. The “d’Artagnan 25th Anniversary Art Show” at The World Bar is still on. Works by French painter Michel Calvet and 3 large collage/paintings of mine are on display.  The World Bar serves delicious cocktails and their $8 happy hour special is totally worth it. I had a “peace cocktail” concocted by the excellent (1/2 french) mixologist Jonathan, all fresh juices and premium liquors — a real treat! We will have another event there soon as the opening was affected by the storm. So don’t feel bad if you couldn’t make it; D’Artagan has agreed to provide us with more patés and saucisson for another event, so stay tune!

Below you will find my detailed calendar of events for March, four events still coming up, it is all exciting especially the Umami festival one, which is leading me into fascinating research about yeast and beer in Mesopotamian time. As a result of all this action the fridge as been consistently empty and home made Miso soup (see recipe here)and rice has become a staple.

Breakfast Rice

I cook two cups of brown rice twice a week and eat it in different forms. The breakfast version is becoming a house favorite and even Pierre who is not a brown rice aficionado really likes this one:

-Warm up some rice milk in a bottom of sauce pan. Add 1/2 cup of cooked rice per person, one small apple cut into small pieces, 1/2 banana, raisins, cranberries, goji berries, maple syrup. Just warm it up. Before serving add chopped roasted almonds, pistachios, walnuts. That’s a tasty healthy breakfast!

Chicken

When we finally made it to the coop a few days ago we got the making for a chicken soup. I had been craving it since Dawn Clements (now showing an amazing piece at the Whitney Biennial click here) served me the most delicious one at her studio in early February.  That recipe is also very easy:  throw it all in the pot and let it happen while the smell of the broth takes over the house. This is what I threw in the pot of cold water:
-1 organic chicken (with feet!)
-3 celery ribs
-3 carrots peeled and cut
-2 “fanned” leeks
-1 onion with 3 cloves planted in it
– 1 spice/herb bag with: fresh parsley, thyme, laurel leave, 1 cardamon pod, 6 blk pepper corn.
– Sea salt.
Then you can either delicately lift some of the meat and eat it separately or debone  the whole thing and return it in the pot. You will have to add some salt and pepper to taste and you can of course add some pasta or rice or potatoes. I just had a bowl and this is ever so restauring and satisfying.

Now the schedule and if I don’t see you there, please stay in touch!

Sunday March 7th
Sunday Best Reading Series
4PM $7
The Lounge, Hudson View Gardens
Pinehurst Avenue and 183rd Street
183rd & Pinehurst Avenue
New York City

Friday March 12th
UMAMI Festival
Featuring Sarah Klein, Murray’s Cheese, Tom Cat Bakery, Ithaca Beer Company
& NP w/ Rosie Hertlein ( violin)
6:30PM
click here for
reservations
Astor Center for Food and Wine
399 Lafayette (at 4th Street)

Sunday March 21
NP & Pierre Joris, Nick Flynn, Major Jackson, Douglas Unger
6PM
Poets for Peace at Erika’s
85-101 N. 3rd St # 508
Brooklyn, NY 11211
(between wythe and berry
and it is the bedford stop on the L train)

Monday March 29th
NP w/ Pierre Joris & Michael Bisio (bass)
THE LOCAL 269

269 E Houston Street NYC

Ongoing until Agust 2010
D’Artagnan 25th Anniversary Art Show
Michel Calvet / Nicole Peyrafitte / Jean-Pierre Rives
The World Bar /The Trump Tower
845 United Nation Plaza
New York NY 10017



Shikaakwa City Report

Shikaakwa City Report

Logan Stepping on the City
From the Logan Monument

I am back from Shikaakwa or ” Stinky Onion” or as we call it today Chicago. The name Chicago is believed to be the French deformation of what the Miami-Illinois called the wild onion growing along the Chicago River. As expected, the weather was cold but I was prepared for it and it didn’t bother me a bit, au contraire. I convinced — or rather lured— Pierre into some mega walks along Lake Michigan. He didn’t regret it. As for me, they:

npchicago

Impress memory

North Shore:
Sky    water    cityscape

Jade   turquoise   mauve-gold

Lincoln walking from his chair
Meeting with Schiller
Three mermaid boys & three cranes
at the Bates Fountain

Mist moist lost
Urbs in Horto

Tropical gardens?

npchicago

Town Shore:
Mi’kmaq memoirs
Abby
tethered sways
Rippled reflections
Magalie’s fluo yellow
That’s a wake up call
Logan rears up
Lincoln sits down
Vulva building opens
To sharp German poetry.

South Shore:npchicago
Ice   ducks   republic
Gris    black & white    gold again
Rounds  & sharps
Ice creaks   ducks call
Republic alone
Fathoms the White City
No looking back at plastered Beaux Arts
Or Palace of Fine Arts
Science and Industry to prevail?

*  *  *  *

npchicago

We had a marvelous dinner at Turquoise, a Turkish restaurant in Roscoe Village. Both my Patlicanli Islim Sarmasi  ­—Braised lamb shoulder wrapped in eggplant and lamb jus, and rice pilaf ($ 17.95) and Pierre’s Kusu Sis Kepab —Lamb seasoned, skewered , grilled, served with vegetables, rice pilaf, and yogurt sauce ($ 17.95) were exquisite. A delicate tomato sauce topped the skillfully folded and perfectly cooked eggplant filled with fragrant marinated morsels of tender lamb. The rice pilaf was fluffy and buttery. Pierre’s kepab was equally perfect. Upon arrival we were offered delicious home baked bread with a complementary plate of what I think was Patlican salatisi —Smoked eggplant, garlic, olive oil, lemon juice, scallion and roasted red bell pepper. We were also offered each a Kazandibi — Caramelized butter, sugar and custard served with vanilla ice cream as a complementary dessert. We sat at the bar to catch the end of the Football game and Pierre ordered a Raki; it turned out to be on the house as we were the last ones and the register closed! Never had I experienced such generosity on visiting a restaurant for the first time.

After the wonderful bilingual Chicago Review reading at the Goethe Institute of Berlin poets —Christian Hawkey, Uljana Wolf & Monika Rinck — we had a good meal at the Armenian restaurant Sayat Nova. After Pierre’s reading at the School of the Art Institute of Chicago we had a not so good meal at The Italian Village but the company was beautiful & the conversation with poets Jennifer Scapettone, Natanaëlle (Nathalie) Stephens, Dan Godston & Jennifer Karmin very inspiring, so it didn’t matter. Dan, Jennifer, Pierre and I had a cozy nightcap at South Water Kitchen where we returned the next day for a light dinner before taking the train back to NYC.  There was also the rowdier night with Magalie Guérin a lovely French-Canadian painter. Magalie led the way to a bar/restaurant tour that began for cocktails at the Palmer House, to a fair Japanese restaurant  & to end with night cap at a Bar called Exchequer where we spent time trying to befriend a fierce Lithuanian waitress and comparing our accents!

*  *  *  *

npchicagoOn our first night in town we walked by the symphony hall and noticed that Pierre Boulez was conducting one of his 85th birthday concerts. We walked to the box office and got lucky enough to grab 2 of the last tickets! Watching Pierre Boulez conduct the orchestra is mesmerizing;  so elegant, so minimal I would dare to say almost liminal. The offering started with his own composition Livre pour Cordes, followed by Bartók’s Concerto for Two Pianos, Percussion and Orchestra and Stravinsky’ s The Firebird as the last piece. We read in the program that two nights later The Chicago Art Institute  presented a  Conversation with Maestro Boulez. “Mr. Bulless” —as the attendant who sold Pierre tickets called him— was reflecting on modernism with Phillip Husher, the CSO program annotator. Here are just a few of the notes I took during the talk:

— Importance to enhanced self teaching.
— The first “modern” composer was Beethoven.
— Paul Klee’s book on the Bauhaus lectures has been essential to his development.

—”Without Teleman I can live. Without Bach I cannot” —

*  *  *  *


And last but not least were my extended visits to the Art Institute & library educating myself in XIXe century sculpture and architecture with a focus on Augustus Saint Gaudens (1848-1907). The museum collection is a great place for me to absorb and contextualize the works by and information on his predecessors & contemporaries. The Art Institute owns beautiful ASG works, among them his bas-reliefs of Violet Sargent, Jules Bastien-Lepage & Amor Caritas.  There are also four of his major public art pieces in Chicago:
Lincoln Park: The Standing Lincoln  & The Bates Fountain —on the last one he collaborated with his former pupil Frederick MacMonnies.
Grant Park: The Seated Lincoln —behind the Art Institute—
The General Logan Memorial —Michigan Ave & 9th Street—

An other important fact is that Augustus Saint Gaudens was advisor on sculpture for the 1893 Chicago World’s Fair —a.k.a The World’s Columbian Exposition or encore, The White City. He didn’t make any special work for the exposition but the first Diana that had been too big for the top of Madison Square Garden II found a home on top of the Agriculture Building designed by McKim, Mead & White.

The first version of Saint-Gaudens’ Diana is on top of the Agriculture Building, left.

Voilà the report for the Chicago trip. The train ride in the roomette was wonderful, we had no delays and the food was totally acceptable. I loved the interaction with the train personnel. The one thing I really dislike is the toilet in the roomette. That is the silliest invention ever, I would much prefer to have more space and a public john in the corridor. There would be many other observation to report but that will have to be  for another post. Thanks to all the welcoming people we met, hope to come back soon!



Abstractions & Voyage

Abstractions & Voyage

Georgia O’Keeffe, Series I—No. I, 1918. Oil on composition board, 19 3/4 × 16 in. (50.2 × 40.6 cm). Amon Carter Museum, Fort Worth, Texas. Purchase with assistance from the Anne Burnett Tandy Accessions Fund 1995.8. © Georgia O’Keeffe Museum/Artist Rights Society (ARS), New York.

Pierre and I are en route to Chicago. We will take the train tomorrow and we have reserved a “roomette”, that is a sleeping car for two with all meals included.  It is our 2oth anniversary and as we  both have work to do in Chicago (see the announcement for Pierre Joris’ reading at the end of the post) we decided that 40 hours of confinement —that is if there are no delays— will be  ideal to enjoy…or test our relationship!
More recipes and food reports will come soon. Meanwhile I am leaving you with a poem I wrote after a very inspiring visit to the Georgia O’Keefe: Abstraction show at the Whitney Museum. The piece was written using some titles of the paintings and a few lines from the Sarabeth’s advertisement brochure I had picked up at the coat check and used as a note pad. I read it at the Bowery Poetry Club on Sunday and you can read and hear it below. Voilà for now and off to the windy city!

Click here to hear the recording

January 7th, 2010 —
For & W/ Georgia O’Keeffe
By Nicole Peyrafitte

Inside a clam shell
In the evening
Clam shell again
Painted and pungent
Red Black & Night

Black place #1
Black place #2
Black place #3

A wonderful redefinition
Of yellow sweet peas
An impressive wave
In the pool
In the woods
In lake George
Pink & green

Alligator pears
Shipped to Alaska
Red & pink
Ballet skirt or
Electric light
We will not be responsible
For black abstraction

At the rodeo
Music pink & blue #2
On Wednesdays only
A train
At night
In the desert
Black white & blues

The touchstone; a portrait
Or jack in the pulpit
A piece of wood
Sandwiches, snacks, pastries, muffins
Coffee and desserts
All above the clouds in 1963
Special
Very special

Special #8
Special #12
Special #17

A tent door
At night
Everything she created
Blue & green
Though pelvis series
Red & yellow
Watch for the opening
My last door
Black door
With red
Yolk like
Ever morphing feelings
Cosmic walk
On
An
Untitled red wave
Eggshell abstraction with
Circle

———————————————————————————

For your information:
Pierre Joris’ reading in Chicago :
Chi Reading
Fri Jan 29 5:30pm

map

Joan Flasch Artists Book Center on the SAIC ‘campus,’
School of the Art Institute of Chicago
37 South Wabash Avenue, Chicago, IL –
(312) 899-5170

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