James Beard Foundation

James Beard Foundation

Pierre Landet, Executive Chef at Cercle Rouge,
featured at The James Beard Foundation

Pierre Landet @ James Beard Foundation
Pierre's crew for the occasion. From left to right: Fernando Merino (sous chef at Cercle Rouge), Nicole Peyrafitte (Voilà Nicole), Pierre Landet, Pascal Pettiteau (Chef at Jubilee), Martial Gaspar(Private Chef), Régis Courivaud (Chef at Le Monde)

On December 15th 2008, I was very honored to be one of the assistant cooks at The James Beard Foundation Cercle Rouge in NYC for a dinner featuring my friend and Gascon mate: Executive Chef Pierre Landet accompanied by Wine Director Dominique Drevet both from Restaurant Cercle Rouge. 65 members/guests were delighted by Pierre’s menu untitled: A Gascon Holiday Fête and voilà ze menu:


Hors d’Oeuvres

Crispy Salsify Rolls with Bayonne Ham and Laguiole Cheese

Pan-Seared Foie Gras with Parsnip Purée and Green Tomato Preserve

Smoked Salmon Purses with Asparagus Bavarois

Pousse Rapière

Dinner

Chestnut Cream Soup with Crispy Pancetta and Chanterelles
Château Tour des Gendres, Bergerac Rouge 2007

Pan-Seared Brook Trout with Porcini, Baby Artichokes, Duck Fat–Confited Fennel, and Jus
Château Haute Lavigne, Côtes de Duras Bordeaux 2007

Milk-Fed Roasted St-Canut Farm Porcelet with Cassoulet-Style Tarbais Beans
Domaine des Deux Ânes, L’Enclos 2005-Corbières

Bleu de Basque Cheese with Celery, Fig, Frisée, and Walnut Dressing
Domaine La Tour, Vieille Banyuls 2005

Millas Toulousain
White Cornmeal Cake with Homemade Plum Preserves
Charles Hours, Uroulat Jurançon 2006

It is truly difficult to say what tasted the best. Every dish was hearty & subtle at once. The chestnut cream soup might have been my very favorite, but then the porcelet -suckling pig- and the Tarbais beans had all the ever so satisfying Gascon flavors, and the Millas with the Homemade Plum Preserve made you feel as if you were in a farm house in Southern France during the pig’s feast.

Dominique Drevet’s selection of wines -from Banuyls to Bordeaux- perfectly matched every dish. The Catalan Banyuls & the Bleu de Basque Cheese was a match in haven.

The “service” went like a breeze. The crew was impressively efficient and Pierre’s “mise en place” impeccable. The full time staff was impressed. Below are some of the professional photographs of the dishes taken by the James Beard Foundation Geoff Mottram :

Pan-Seared Brook Trout with Porcini, Baby Artichokes, Duck Fat–Confited Fennel, and Jus

The 35th Annual New Year’s Day Marathon Reading

The 35th Annual New Year’s Day Marathon Reading

An announcement from the Poetry Project:
Is there a better place to be on New Year’s Day in New York City? Please join the Poetry Project for our benefit, the 35th Annual New Year’s Day Marathon Reading! Ron Padgett will kick us off at 2pm and about 140 performances will lead us into the euphoric early morning. Other things to look forward to: Nicole Peyrafitte making crepes in the Parish Hall, pierogis from Veselka, an abundance of newly donated small press poetry books, and of course, charming and well-dressed hosts.

Note that our office will be closed the week of the 22nd. See below for complete information:
January 1, 2 PM
The 35th Annual New Year’s Day Marathon Reading

Poets and performers include Bruce Andrews & Sally Silvers, Arthur’s Landing (Ernie Brooks, Steven Hall, Yvette Perez & Peter Zummo), Vyt Bakaitis, Jim Behrle, Martine Bellen, Anselm Berrigan, Edmund Berrigan, Barbara Blatner, Justin Bond, Donna Brook, Franklin Bruno, Tisa Bryant, Peter Bushyeager, Reuben Butchart (w/ John Carroll), Steve Cannon, Yoshiko Chuma, Todd Colby, John Coletti, CAConrad, Corina Copp, Brenda Coultas, Geoffrey Cruickshank-Hagenbuckle, Mónica de la Torre, Katie Degenetesh, Barry Denny, Maggie Dubris, Douglas Dunn, Marcella Durand, Steve Earle, Will Edmiston, Marty Ehrlich, Joe Eliot, Laura Elrick, Avram Fefer, Bonny Finberg, Jess Fiorini, Corrine Fitzpatrick, Foamola, Merry Fortune, Tonya Foster, David Freeman, Ed Friedman, Joanna Fuhrman, Cliff Fyman, Drew Gardner, John Giorno, John Godfrey, Abraham Gomez-Delgado, Sylvia Gorelick, Stephanie Gray, Ted Greenwald, John S. Hall, Janet Hamill, Diana Hamilton, David Henderson, Bob Hershon, Mitch Highfill, Bob Holman, Erica Hunt, Brenda Iijima, Lisa Jarnot, Hettie Jones, Patricia Spears Jones, Pierre Joris, Erica Kaufman, Lenny Kaye, Evan Kennedy, Aaron Kiely, Paul Killebrew, David Kirschenbaum, Bill Kushner, Paul La Farge, Susan Landers, Denize Lauture, Joseph Legaspi, Joel Lewis, Rachel Levitsky, Brendan Lorber, Filip Marinovic, Susan Maurer, Gillian McCain, Tracy McTague, Taylor Mead, Jonas Mekas, Jennifer Monson, Rebecca Moore, Tracie Morris, Gina Myers, Eileen Myles, Marc Nasdor, Murat Nemet-Nejat, Jim Neu, Richard O’Russa, Akilah Oliver, Geoffrey Olsen, Dael Orlandersmith, Yuko Otomo, Ron Padgett, Julie Patton, Nicole Peyrafitte, Wanda Phipps, Kristin Prevallet, Arlo Quint, Chris Rael, Lee Ranaldo, Citizen Reno, Frances Richard, Renato Rosaldo, Bob Rosenthal, Douglas Rothschild, Thaddeus Rutkowski, Tom Savage, Michael Scharf, Harris Schiff, David Shapiro, Elliott Sharpe, Frank Sherlock, Nathaniel Siegel, Samita Sinha, Hal Sirowitz, Patti Smith, Christopher Stackhouse, Stacy Szymaszek, Anne Tardos, Cecil Taylor, Steven Taylor (w/ Debra Salvo), Susie Timmons, Rodrigo Toscano, David Vogen, Anne Waldman, Nicole Wallace, Jo Ann Wasserman, Phyllis Wat, Karen Weiser, Dustin Williamson, Max Winter, Don Yorty, Emily XYZ and more.
Become a Poetry Project Member! http://poetryproject.com/membership.php

Calendar: http://www.poetryproject.com/calendar.php

The Poetry Project is located at St. Mark’s Church-in-the-Bowery
131 East 10th Street at Second Avenue
New York City 10003
Trains: 6, F, N, R, and L.
[email protected]
www.poetryproject.com

Admission is $8, $7 for students/seniors and $5 for members (though now
those who take out a membership at $95 or higher will get in FREE to all
regular readings).

We are wheelchair accessible with assistance and advance
notice. For more info call 212-674-0910.

ACT NOW!

ACT NOW!

Join, among many others, Michael Pollan, Wendell Berry, Alice Waters, Anna Lappé, Marion Nestlé in signing asap the petition urging president elect Obama to nominate a Secretary Agriculture that will support a Sustainable Choice.
It is very important and urgent because none of the names that are mentioned in The Associated Press contender list 4 days ago match the Food Democracy proposed names.
Read below & click on pix to get to the petition and do pass it on.

Dear President-Elect Obama,

We congratulate you on your historic victory and welcome the change that your election promises to usher in for our nation. As leaders in the sustainable agriculture and rural advocacy community we supported you in record numbers during the caucus, primary and general election because of the family farm-friendly policies that you advocated during your campaign.

As our nation’s future president, we hope that you will take our concerns under advisement when nominating our next Secretary of Agriculture because of the crucial role this Secretary will play in revitalizing our rural economies, protecting our nation’s food supply and our environment, improving human health and well-being, rescuing the independent family farmer, and creating a sustainable renewable energy future.

We believe that our nation is at a critical juncture in regard to agriculture and its impact on the environment and that our next Secretary of Agriculture must have a broad vision for our collective future that is greater than what past appointments have called for.

Presently, farmers face serious challenges in terms of the high costs of energy, inputs and land, as well as continually having to fight an economic system and legislative policies that undermine their ability to compete in the open market. The current system unnaturally favors economies of scale, consolidation and market concentration and the allocation of massive subsidies for commodities, all of which benefit the interests of corporate agribusiness over the livelihoods of farm families.

In addition, America must come to understand the environmental and human health implications of industrialized agriculture. From rising childhood and adult obesity to issues of food safety, global warming and air and water pollution, we believe our next Secretary of Agriculture must have a vision that calls for: recreating regional food systems, supporting the growth of humane, natural and organic farms, and protecting the environment, biodiversity and the health of our children while implementing policies that place conservation, soil health, animal welfare and worker’s rights as well as sustainable renewable energy near the top of their agenda.

Today we have a nutritional and environmental deficit that is as real and as great as that of our national debt and must be addressed with forward thinking and bold, decisive action. To deal with this crisis, our next Secretary of Agriculture must work to advance a new era of sustainability in agriculture, humane husbandry, food and renewable energy production that revitalizes our nation’s soil, air and water while stimulating opportunities for new farmers to return to the land.

We believe that a new administration should address our nation’s growing health problems by promoting a children’s school lunch program that incorporates more healthy food choices, including the creation of opportunities for schools to purchase food from local sources that place a high emphasis on nutrition and sustainable farming practices. We recognize that our children’s health is our nation’s future and that currently schools are unable to meet these needs because they do not have the financial resources to invest in better food choices. We believe this reflects and is in line with your emphasis on childhood education as a child’s health and nutrition are fundamental to their academic success.

We understand that this is a tall order, but one that is consistent with the values and policies that you advocated for in your bid for the White House. We realize that more conventional candidates are likely under consideration; however, we feel strongly that the next head of the USDA should have a significant grassroots background in promoting sustainable agriculture to create a prosperous future for rural America and a healthy future for all of America’s citizens.

With this in mind, we are offering a list of leaders who have demonstrated a commitment to the goals that you articulated during your campaign and we encourage you to consider them for the role of Secretary of Agriculture.

The Sustainable Choice for the Next U.S. Secretary of Agriculture

  1. Gus Schumacher, Former Under Secretary of Agriculture for Farm and Foreign Agricultural Services at the U.S. Department of Agriculture, Former Massachusetts Commissioner of Agriculture.
  2. Chuck Hassebrook, Executive Director, Center for Rural Affairs, Lyons, NE.
  3. Sarah Vogel, former two-term Commissioner of Agriculture for the State of North Dakota, attorney, Bismarck, ND.
  4. Fred Kirschenmann, organic farmer, Distinguished Fellow, Leopold Center for Sustainable Agriculture, Ames, IA and President, Stone Barns Center for Food and Agriculture, Pocantico Hills, NY.
  5. Mark Ritchie, current Minnesota Secretary of State, former policy analyst in Minnesota’s Department of Agriculture under Governor Rudy Perpich, co-founder of the Institute for Agriculture and Trade Policy.
  6. Neil Hamilton, attorney, Dwight D. Opperman Chair of Law and Professor of Law and Director, Agricultural Law Center, Drake University, Des Moines, IA.

Sign Petition

Changing the Way We Eat

Changing the Way We Eat

I am an unconditional fan of both Bill Moyers and Michael Pollan. Good timing for the interview as President Elect Obama is picking the next Agriculture Secretary.
AGRICULTURE SECRETARY contenders at this point:
by Associated Press
Dennis Wolff, Pennsylvania Secretary of Agriculture.
Tom Buis, president of National Farmers Union.
Former Rep. Charles Stenholm, D-Texas.
Rep. John Salazar, D-Colo.
Rep. Stephanie Herseth Sandlin, D-S.D.
Former Rep. Jill Long Thompson, D-Ind.

Will any of them help change the way we eat? I sure hope so but do not have too much hope. What is sure is that we can CHOOSE what we eat and even during times when money is tight it is important to still go for less but better. Anyhow Michael Pollan says it all in this interview; please do pass this interview around, we got to put pressure on the first family to have them grow an organic veggie garden at the White House. And if I were them I would have a few chickens and couple of goats!

A forward from Michael Pollan inquiries list:


“In case you missed it, Bill Moyers did an hour on food issues with me this past weekend. You would have heard about it last week, but the list-serve was down– sorrry. Anyway, you can catch it on Moyers’ website. Here’s the link and listing:” (Michael Pollan)

“Changing the Way We Eat”, Bill Moyers Journal, PBS.
November 28, 2008
A food crisis plagues America. Or, so believe Michael Pollan and many activists across the U.S. Some might find it difficult to comprehend that one of the richest countries in the world suffering from food issues, but MichaelPollan lays out what ails America and the case for reform in “Farmer in Chief” an open letter published in THE NEW YORK TIMES MAGAZINE.

http://www.pbs.org/moyers/journal/11282008/profile2.html

(or click on picture above)
Events mailing list
[email protected]
http://lists.michaelpollan.com/mailman/listinfo/events_lists.michaelpollan.com

Preview Recording & Thanksgiving

Preview Recording & Thanksgiving


Drawing Y.K.

Wow! my last post was over a week ago and I didn’t get a chance to write anything since then. So let’s go back in time a little bit:

The gig with Mike Bisio at Justin’s in Albany N.Y was a lot of fun and we couldn’t have had a better audience. If you were there: thank you so much for your undivided attention. Pierre Joris produced a live recording of the concert and and it looks like we might have enough material to cut a live album; Sten Isachen from Bender Studio in Delmar, NY did a great job recording us.

Michael Bisio & Nicole Peyrafitte

If you wish you had been there or want to listen to our very first song of the night, you can! Click to hear arrivé ici (though be aware that this is a very rough and not yet “mastered” mix). Arrivé ici or Come here is a poem by Pierre Joris from “hjr” published by OtherWind Press. Do not hesitate to let me know what you think.

Monday I rushed back from Albany to make sure to get an organic turkey from the Park Slope Food Coop and get all the my Thanksgiving food shopping done as Tuesday and Wednesday were going to be taken up by work. Below you can see the photo reportage —mostly photographed by Miles Joris-Peyrafitte— of the preparation, but first let me give you our collaborative family menu:

Pumpkin & Passilla Chili Potage topped w/ crema, cilantro & chopped fresh jalapeño
Served with Marge’s Corn Bread
Stuffed Turkey *My Way*
This stuffing is closer to the one for French Dinde de Noêl or X-mas Turkey. Ingredients are ground pork, shitake mushrooms, onions, celery & carrot (very little), garlic, parsley, brandy, lots of freshly ground pepper, salt — and finish with eggs to bind. The turkey was in a brine for 48 hours.
Mashed Potatoes
Haricots Verts
(Joseph Mastantuono & YK)
Oyster Dressing (Joseph Mastantuono & YK)
Roasted Celeriac, Carrots & Shallots with bits of Bacon
Simple Cranberry Sauce
Orange & Shallot Gravy

Plum Tort (Dawn Clements)
Mousse au Chocolat (Joseph Mastantuono & YK)
Sweet Potato Pie
Cranberry & Orange & Peanut Butter Pie

Also, I wanted to forward an interesting op-ed New York Times ( I swear it was in the *real* New York Times!) article that has us thinking of a totally different menu for next year. Cocorico!
read on:
http://www.nytimes.com/2008/11/26/opinion/26davis.html?_r=1&em