Swine Flu Info

Swine Flu Info


Thanks to COMFOOD, the listserve of the organization Community Food Security Coalition,  I could learn more about the Swine Flu issue. The mass media community is having such a ball playing with the scare levels that the real info gets buried if given at all.
An insightful discussion on the COMFOOD list mentioned the blog Biosurveillance.  This blog is operated by Veratect a company describing themselves as :
“Veratect
provides the earliest detection of emerging threats to human, animal and plant life while empowering corporations, government organizations, NGOs and global citizens with trusted, timely and actionable information”.
They have been praised in their field for providing the very first alerts regarding the Swine Flu Epidemic. The abstract below is from their regularly updated comprehensive timeline. I would think it is a good source to keep at hand during this unfortunate outbreak.

April 6

Veratect reported local health officials declared a health alert due to a respiratory disease outbreak in La Gloria, Perote Municipality, Veracruz State, Mexico.  Sources characterized the event as a “strange” outbreak of acute respiratory infection, which led to bronchial pneumonia in some pediatric cases. According to a local resident, symptoms included fever, severe cough, and large amounts of phlegm. Health officials recorded 400 cases that sought medical treatment in the last week in La Gloria, which has a population of 3,000; officials indicated that 60% of the town’s population (approximately 1,800 cases) has been affected. No precise timeframe was provided, but sources reported that a local official had been seeking health assistance for the town since February.

Residents claimed that three pediatric cases, all under two years of age, died from the outbreak. However, health officials stated that there was no direct link between the pediatric deaths and the outbreak; they stated the three fatal cases were “isolated” and “not related” to each other.

Residents believed the outbreak had been caused by contamination from pig breeding farms located in the area. They believed that the farms, operated by Granjas Carroll, polluted the atmosphere and local water bodies, which in turn led to the disease outbreak. According to residents, the company denied responsibility for the outbreak and attributed the cases to “flu.” However, a municipal health official stated that preliminary investigations indicated that the disease vector was a type of fly that reproduces in pig waste and that the outbreak was linked to the pig farms. It was unclear whether health officials had identified a suspected pathogen responsible for this outbreak.

And to be crystal clear, the way we used this information was to simply flag an event as worthy of closer scrutiny and higher awareness, as there was absolutely no proof of true involvement of this company in the outbreak- a proper epidemiological investigation is required to prove such links.*

Local health officials had implemented several control measures in response to the outbreak. A health cordon was established around La Gloria. Officials launched a spraying and cleaning operation that targeted the fly suspected to be the disease vector. State health officials also implemented a vaccination campaign against influenza, although sources noted physicians ruled out influenza as the cause of the outbreak. Finally, officials announced an epidemiological investigation that focused on any cases exhibiting symptoms since 10 March.

This information was available in our web portal to all clients, including CDC and multiple US state and local public health authorities.

We do know, after checking our web site logs, that the Pan American Health Organization, the WHO Regional Office of the Americas, accessed this specific report in our system on April 10th and again on April 11th.

*in blue are the most recent updates.

Also, for the french speakers Jean-Philippe Derenne, head of pneumology services at the Paris’ hôpital de la Pitié-Salpêtrière, co-author of «Pandémie, la grande menace» (Fayard), answers the readers questions in today’s Liberation.

And as my friend Jacques would say: keep smiling! By the way Jacques, your scientific expertise and knowledge would be appreciated if you have any comments.

Busy Week!

Busy Week!

Les semaines se suivent et ne se ressemblent pas
or in English:
Week follows week; none are alike
.

Here’s the one coming up for me, and wow,  is it busy!

First, this weekend I am preparing for  the shoot of a short independent movie “The Cry” by talented young director James Mehr. I will play the lead, her name is Claudine, a very dramatic French woman (contre emploi total!). The project is shot in super 16mm and I am really excited to get back into acting.

Then on Friday May 1st I will participate in one of the 2 movie nights extravaganza of Neo-Banchi and experimental videos at Dixon Place in Manhattan. Accompanied by Peter Knoll on electric guitar, we will perform an *enhanced* version of “Voyage dans la Lune,” a “Trip to the Moon”, the  George Mélies 1902 sci-fi movie. A detailed program can be found on Brandon Downing’s blog; among the presenters are Bruce Andrew, Nada Gordon, Linh Dinh, Julian Brolaski, Edwin Torres…and more

MAY 1 & 2, 2009    8PM
A Mini-Festival of Live Interactives, Musical Attacks,
Neo-Benshi, Experimental Video and other damages
to the World’s Cinematic Legacy
A Benefit for Dixon Place
Advance Tickets: $12/show ($15 at the door)   Both nights: $20
Advance Tickets Available (and highly recommended) at www.dixonplace.org

Saturday May 2nd is the very anticipated First Brooklyn Food Conference. I will be part of the evening banquet crew and will be working in the kitchen the night of the event and a few days ahead.

While the Brooklyn Food Conference is a FREE event, we would also like to invite you to join us for an evening of fine dining and dance at the end of the conference. The spring menu will be prepared by professional chefs using sustainable foods produced by local farmers and producers. Seating is limited. Wine and beer not included in the $20 ticket. Free childcare and a low-cost child’s meal will be available. Casual attire. Purchase tickets here

And last but not least, I will need to be in great shape for Sunday May 3rd, to assist Joseph Mastantuono in filming & documenting the D’Artagnan 5th Duckathlon. This yearly happening is a culinary competition where top city chefs present their best team to compete in a series of challenges in costume, throughout the meat packing district.  Last year was GREAT FUN — see for yourself: below is the video shot and edited by Joseph.

Voilà, I will collect pictures, stories, recipes and more — and will report as soon as I can. Have a good week!

But before I go, save the date: Saturday May 16 at 6 p.m. @ Bowery Poetry Club for the  concert release of “WHISK! DON’T CHURN”  — my new CD with Michael Bisio

Superweed Explosion

Superweed Explosion


FRANCE 24 report:
French scientist Eric Seralini says research shows Roundup herbicide is highly toxic to human beings.


‘Superweed’ explosion threatens Monsanto heartlands

Sunday 19 April 2009

“Superweeds” are plaguing high-tech Monsanto crops in southern US states, driving farmers to use more herbicides, return to conventional crops or even abandon their farms

The gospel of high-tech genetically modified (GM) crops is not sounding quite so sweet in the land of the converted. A new pest, the evil pigweed, is hitting headlines and chomping its way across Sun Belt states, threatening to transform cotton and soybean plots into weed battlefields.

In late 2004, “superweeds” that resisted Monsanto’s iconic “Roundup” herbicide, popped up in GM crops in the county of Macon, Georgia. Monsanto, the US multinational biotech corporation, is the world’s leading producer of Roundup, as well as genetically engineered seeds. Company figures show that nine out of 10 US farmers produce Roundup Ready seeds for their soybean crops.

Superweeds have since alarmingly appeared in other parts of Georgia, as well as South Carolina, North Carolina, Arkansas, Tennessee, Kentucky and Missouri, according to media reports. Roundup contains the active ingredient glyphosate, which is the most used herbicide in the USA. (read more here)


Turmeric Synchronicity: The Case of the Antioxidant Curcumin

Turmeric Synchronicity: The Case of the Antioxidant Curcumin

Two of my most recent posts were about turmeric (curcuma) and today this piece was posted on the ASFS List server (Association for the Study of Food and Society) by Cara de Silva via Dana Jacobi. A very scientific article on the source of turmeric’s healing power finally uncovered in U Mich lab (American Chemical Society).

Determining the Effects of Lipophilic Drugs on Membrane Structure by Solid-State NMR Spectroscopy: The Case of the Antioxidant Curcumin

Jeffrey Barry, Michelle Fritz, Jeffrey R. Brender, Pieter E. S. Smith, Dong-Kuk Lee and Ayyalusamy Ramamoorthy*
Biophysics and Department of Chemistry, University of Michigan, Ann Arbor, Michigan 48109-1055

Click here full article

Abstract

Curcumin is the active ingredient of turmeric powder, a natural spice used for generations in traditional medicines. Curcumin’s broad spectrum of antioxidant, anticarcinogenic, antimutagenic, and anti-inflammatory properties makes it particularly interesting for the development of pharmaceutical compounds. Because of curcumin’s various effects on the function of numerous unrelated membrane proteins, it has been suggested that it affects the properties of the bilayer itself. However, a detailed atomic-level study of the interaction of curcumin with membranes has not been attempted. A combination of solid-state NMR and differential scanning calorimetry experiments shows curcumin has a strong effect on membrane structure at low concentrations. Curcumin inserts deep into the membrane in a transbilayer orientation, anchored by hydrogen bonding to the phosphate group of lipids in a manner analogous to cholesterol. Like cholesterol, curcumin induces segmental ordering in the membrane. Analysis of the concentration dependence of the order parameter profile derived from NMR results suggests curcumin forms higher order oligomeric structures in the membrane that span and likely thin the bilayer. Curcumin promotes the formation of the highly curved inverted hexagonal phase, which may influence exocytotic and membrane fusion processes within the cell. The experiments outlined here show promise for understanding the action of other drugs such as capsaicin in which drug-induced alterations of membrane structure have strong pharmacological effects.

J. Am. Chem. Soc., 2009, 131 (12), pp 4490–4498
DOI: 10.1021/ja809217u
Publication Date (Web): March 3, 2009

Copyright © 2009 American Chemical Society

The Food Film Fest Short Report

The Food Film Fest Short Report


Yesterday I attended the first day of Food Film Fest 2009. What started as a dreary, wet, miserable trip to the Action Center at Battery Park ended up as a full, enlightening, insightful and tasty one.

I will not have time to get into too much details but just a few notes about the event. First, this event will repeat next Saturday April 18, 2009 at Columbia University Medical Center Office of Government and Community Affairs. It is a fantastic -and free- opportunity to see these movies which are not so easy to catch. Go and let know your friends about it.

I highly recommend :
Asparagus: Stalking the American Life; Flow; Hotbread Kitchen & the trailer for Fresh.
-The trailer for Flow is above. Follow this link for Asparagus: Stalking the American Life trailer.
You will sure think twice before buying bottled water or a bunch of asparagus after viewing these films.
-The documentary about Hot Bread Kitchen, the New York Social bakery that mixes tradition with social activism. What a great idea!
-And the trailer for
Fresh, a promising documentary partially based on Michael Polland The Omnivore’s Dilemma.

The day ended with a tasty reception. Unforgettable was “Jean-Louis” a New Jersey raw milk cow cheese named in memory of my Gascon fellow chef Jean-Louis Palladin. I am not kidding this cheese is the best I have tasted in the USA so far. You can experience “Jean-Louis” too, the Bobolink dairy & Bakeyard is at Union Square Farmers Market on Fridays, Lincoln Center Greenmarket (66th & Bwy) every Thurs & Sat. If you are not in New York City do not feel excluded shop on their online store (bread not available online). About their breads, the rye is outstanding and though I don’t like flavored bread, their garlic and duck fat loaf is a must with a bbq’d duck breast!

Another great product at the reception was the raw chocolate from Fine & Raw. I can’t wait to make my “Lapin au Chocolat” with it – I don’t mean chocolate Easter bunny, no! I mean rabbit stew in chocolate sauce (a kind of mole), but that will be another post.

Joyeuses Pâques!

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