New Year’s Day 2022: Be Like Water!

New Year’s Day 2022: Be Like Water!
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Wishing you a smooth, loving & healthy flow in 2022 despite the complexities we are all going through these days. 

     So, onward into the new year & on January 1st, I performed a new Karstic Action: Be Like Water (video below) for the Poetry Project’s 48th Annual New Year’s day Marathon. My three minute performance was live streamed at around 7:30PM EST. The piece is dedicated to artist Betsy Damon.  Back in October I was privileged to perform a sound scape I created for her performance Listen, Respect, Revere presented at La Mama Gallery during her solo show PASSAGES: RITES AND RITUALS curated by Monika Fabijanska. Betsy’s radical performance practice from the 70s & her relentless worldwide eco-activism inspires, energizes, & prompts action. Hence the Karstic-Action Be Like Water, a performance precipitated by the proximity of great water in my close environment. I have lived on the shore of Shatemuc since 2007 (in Bayridge, Brooklyn) & before that on the shores of Mahicanituck (Albany, NY 1992-2007). Different names for the same river, whether it is the Mohican’s name upstream or the Lenape’s name downstream, the meaning remains the same: “the river that flows two ways,” — thus not just a river, but a tidal estuary, an arm of the sea where salty seawater meets fresh water running off the land. Today we call her Hudson River, after the English navigator Henry Hudson who in 1609 sailed the “Halve Maen (Half Moon),” a Dutch East India Company three-masted flyboat, upstream to Pem-po-tu-wuth-ut or Sche-negh-ta-da, today Albany, NY

     These waters, these lands had long been navigated & populated by native peoples— for at least 10 000 years. But what is left of the 9500 years of these rich & complex layers of life, history, culture? Karstic-Action Be Like Water was broadcast from my studio in Bay Ridge — in the southwest of Brooklyn, located on a terminal moraine created by receding glaciers around 13,000 years ago along the Verrazano Narrows. This land belonged to the Lenape people & there is local evidence of their dwelling here since 4500 BC. The Lenape belong to the Algonquin civilization & spoke Munsee. Given their predominantly oral culture, early written documents are rarely accurate as they come to us from the first colonizers who knew neither their culture nor their language. Like the other Natives, the Lenape have been dispossessed, displaced, practically exterminated. The colonizers also usurped & changed the names of rivers, valleys & mountains which in their languages had held important geographical & linguistic information. From the beginning on the European infiltration started to obliterate the ecological equilibrium of their sustainable land- & water-based environment. Before Henry Hudson, the Florentine Giovanni de Verrazano visited the narrows in 1524, sent by the French king, François 1er. A Brooklyn Eagle article from 1911 reports that graves have been found on the Bliss Estate, or what’s now called Owl’s Head Park. “This is known as Indian Mound, for here Indian relics and bones have been found.” This mound —part of the moraine mentioned above, is my neighborhood park & I visit it almost everyday when I am in Bay Ridge. 

     Karstic Action: Be Like Water is the distillate of the geological, historical, environmental information I acquired over the years, succussed into a 3-minute performance. This work is in the lineage of the KARSTIC-Actions Paintings open-ended series of live performances I started in 2011. They explore proprioception (sense of body position) & kinesthesia (sense of body movement), as meeting points between painting, poetry, voice, music, ecology, geology, history. “Karstic” refers to the geological phenomena of dissolution & transformation at work in the formation of superficial or underground limestone topographies. By a similar principle of infiltration, language transforms into poem, breath into song and colored chalk become pastel into marks on paper or canvas. Always “in/quest of” equilibrium through an ecological consciousness in the literal meaning of that term: greek οἶκος / oîkos/ house, household, dwelling & λόγος / lógos/ discourse, thus science of dwelling. 

     The sound track was pre-recorded (recording & mixing courtesy of Miles Joris-Peyrafitte) to allow me to focus on the physical performance aspect. The text is an assemblage of the “Mahicanituck” song written for the performance “The Bi-Continental Chowder” in the early 2000s & of a second part written over the past week. The background of the live painting is a sheet of paper used as a floor covering & saved from a 2015 action painting. The pigments were a mixture of chewed charcoals burned in the fireplace of our house in my native Pyrenees, pure calcium carbonate (calcite), Ercolano red,  terre verte Brentonico, Chefchaouen blue, French clay,   bauxite de Tourves, sand from the Narrows; all mixed with water & applied with the feet while in headstand (Salamba Sirsasana II). 

 

 
 
Sound file:

 

Text:

Be Like Water
for Betsy Damon on New Year’s day 2022

Mahicanituck, Shatemuc
from lake Tear of the Clouds
she flows & grows
& grows & flows
to meet the Atlantic Ocean at the Verrazano Narrows
Mahicanituck, Shatemuc
great water constantly in motion
great water that flows two ways
they call you Hudson today
we cannot drink your water anymore
we cannot eat your fish or oysters anymore
we cannot swim from your shores anymore
but Mahicanituck, Shatemuc
I feel your flow
I feel your flow
I hope less
feel flow
hope less
feel flow
feel flow
my hydrological cycle
primeval waters
primordial oysters
salty waters
fresh waters
with the bonobos following the Congo trail
waking wading dwelling from canopy to water 
defying that water was “ubered” by an asteroid or comet
but steamed out 4.3 billions years ago
hope is not a strategy
hope is a belief
water was already here
immanent not transcendent
the crucible of non-living & living worlds
feel flow
feel flow
feed flow
feed flow
On the menu du jour: life’s origin
serving primordial soup
on original sea bed
paired with
water to restore the
intimate relationship with life
feel flow
feel flow
Mahicanituck, Shatemuc
great water constantly in motion
great water that flows two ways
we grow & flow
& flow & grow

Solstice Delight

Solstice Delight

chocolat

It seems to me that the most à propos food to take in on this solstice night is : Theobroma cacao—”food of the gods.”
I don’t know if the Mayans got their calendar from the Olmecs too, but it looks like they got they got the Kakawa, that is chocolate, from Olmec.

“The Maya derived a lot of their high culture from the Olmec,” said Coe, also professor emeritus of anthropology at Yale. “Even the word ‘cacao’ is not a native Maya word—it’s Olmec.” The Olmec lived in the southern Gulf of Mexico between 1500 and 500 B.C., and their influence extended to Guatemala, Honduras, Belize, Costa Rica, and El Salvador.

“The new find is hard chemical evidence that the Mayans were drinking chocolate in 500 B.C.,” said Coe, suggesting that people were cultivating the cacao tree long before the Maya civilization, which flourished in southern Mexico, the Yucatán, and the highlands of Belize between 500 B.C. and A.D. 1500. source

& this is how I made our heavenly solstice Xocalatl —the original hot chocolate in Aztec culture:

1/2 bar of  organic 80% cacao
1 cup of home made almond milk
1 tbsp arrowroot
Raw agave nectar to taste
1 cup of whole milk

Melt cocoa with almond milk, add arrowroot & bring to a boil & whisk. It will thicken, add the milk, bring to a boil again. Whisk again. Strain and serve.
Happy Solstice everyone!

 

 

Three Sisters Soup

Three Sisters Soup

I am back from a wonderful trip to the Pyrenees and a short visit to Paris. I arrived just in time to dive into the kitchen to prepare our Thanksgiving dinner. Husband, older son & daughter in law had been very efficient on getting all the necessary ingredients. They also took charge of brining & smoking our 14 lbs organic turkey — it turned out delicious. Joseph —the older son— made the best oyster dressing he ever made for us; he has been improving the recipe we have used for a few years and I will pass it on one of these days. I will not get into all the details of our dinner as I have a few deadlines coming up, but the one thing I will share from our  2010 menu is our Three Sisters Soup. There are many ways of making this soup, and I have made it many times, but I do think this year’s version is the best so far.

First, a little light on the origin of the name. The soup is named after the Native American technique of growing maize, beans & squash together:

Three Sisters (agriculture)

From Wikipedia, the free encyclopedia

The Three Sisters are the three main agricultural crops of some Native American groups in North America: squash, maize, and climbing beans (typically tepary beans or common beans).

In one technique known as companion planting, the three crops are planted close together. Flat-topped mounds of soil are built for each cluster of crops. Each mound is about 30 cm (1 ft) high and 50 cm (20 in) wide, and several maize seeds are planted close together in the center of each mound. In parts of the Atlantic Northeast, rotten fish or eel are buried in the mound with the maize seeds, to act as additional fertilizer where the soil is poor.[1][2] When the maize is 15 cm (6 inches) tall, beans and squash are planted around the maize, alternating between beans and squash. Milpas are farms or gardens that employ companion planting on a larger scale.[3]

The three crops benefit from each other. The maize provides a structure for the beans to climb, eliminating the need for poles. The beans provide the nitrogen to the soil that the other plants utilize and the squash spreads along the ground, blocking the sunlight, which helps prevent weeds. The squash leaves act as a “living mulch“, creating a microclimate to retain moisture in the soil, and the prickly hairs of the vine deter pests. Maize lacks the amino acids lysine and tryptophan, which the body needs to make proteins and niacin, but beans contain both and therefore together they provide a balanced diet.

Native Americans throughout North America are known for growing variations of three sisters gardens. The Anasazi are known for adopting this garden design in a more xeric environment. The Tewa and other Southwest tribes often included a “fourth sister” known as “Rocky Mountain bee plant” (Cleome serrulata), which attracts bees to help pollinate the beans and squash.[4]


2009 Native American dollar reverse with Three Sisters on it

In the past I made three different soups and served them together. This year I decided to make only the back bean and the butternut squash soups and serve the corn as a garnish on top. This added a pleasant texture to the dish.

Black Bean Soup:
I had some cooked black beans in my freezer. I sauteed one diced onion, added one jalapeno, salt, and a dash of Melinda sauce (for the chipotle pepper taste), added the beans and water. Let it cook for one hour.  Then I blended it with cooking liquid. The consistency should be a little thinner than a smoothie.

Butternut Squash Soup:
I peeled a butternut squash and cooked it in salted water. Meanwhile I prepared a bechamel sauce:

Béchamel sauce
5 tablespoons butter
4 tablespoons all-purpose flour
4 cups milk

Melt the butter over low heat in a heavy sauce pan. Add all the flour, move away from heat and stir briskly until smooth. Add the milk & put back on the stove, stir continually with a wire whisk to prevent any lumps —this is a basic sauce that you can use for many other recipes like macaroni and cheese, or any other gratins, lasagnas etc.

Once the squash is cooked, blend it in a food processor with enough cooking liquid to obtain a  thick consistency. Return to a pan and add as much bechamel as you like. Season with salt & pepper.

Corn kernels:
In a pan melt 1 tablespoon of butter. Add 2 cups of corn kernels, salt & pepper. Glaze them until golden and a little crunchy.

Keep your soups and the corn warm — I do keep everything in a chef pan double boiler mode— prepare the other garnish: cilantro, whipped cream & finely chopped jalapenos for the people who can handle it.
Once you are ready to sit down to dinner set up your plates.

1- Pour the butternut squash soup first.
2- The bean soup in the middle of the squash soup
3- Add a dolop of whipped cream, cilantro, chopped jalapeno and voilà!  & bon appetit!