Vive Michael Pollan!

Vive Michael Pollan!

SUVs in America are competing with eaters around the rest of the world for good food and arable land. You can imagine who is going to win.” Michael Pollan

Michael Pollan is always an inspiration. He is professor at the U.C Berkeley Graduate School of Journalism, writes regularly for the New York Times Magazine, and author of many enlightening books. Recently I subscribed to his “upcoming events related to Michael Pollan” and I wanted to share the latest communication, this article makes a lot of sense to me:

“I think you’ll be interested in this interview, “Michael Pollan on What’s Wrong With Environmentalism,” from a terrific new on-line environmental magazine called e360. It’s published by Yale University and edited by Roger Cohn, the former editor of Mother Jones and Audubon –and is full of good stuff.
http://e360.yale.edu/content/feature.msp?id=2031

Best,
Michael”

Below a list of webcast & videos :
Michael Pollan speak @ Google March 8 2008
http://www.boingboing.net/2008/05/05/explaining-food-vs-n.html

Berkeley Podcasts:

View 11/05/07 The Death of Environmentalism
Sponsored by Graduate School of Journalism
Michael Pollan – Moderator
View 3/21/07 Food Fight: A Teach-in On the 2007 Farm Bill
Sponsored by Graduate School of Journalism
Various
View 2/27/07 The Past, Present, and Future of Food
Sponsored by Graduate School of Journalism
Michael Pollan
View 4/17/06 The Omnivore’s Dilemma
Sponsored by Graduate School of Journalism
Michael Pollan
View 10/26/05 Berkeley Writers at Work: Michael Pollan
Sponsored by College Writing Programs
Michael Pollan
View 10/13/04 Bush Science: Use and Abuse of Science in Policymaking
Sponsored by Graduate School of Journalism
Various
View 12/11/03 The Pulse of Scientific Freedom in the Age of Biotech Industry
Sponsored by Graduate School of Journalism
Various
View 11/24/03 Fast Food World: Perils and Promises of the Global Food Chain
Sponsored by Graduate School of Journalism
Various
View 11/20/03 The Politics of Obesity
Sponsored by Graduate School of Journalism
Various
View 11/13/02 The Ecology of Food – Panel with M. Pollan and Others
Sponsored by UC Berkeley
Various Pollan
View 11/12/02 Michael Pollan: Cannabis, the Importance of Forgetting, and the Botany of Desire
Sponsored by Townsend Center for the Humanities
Michael Pollan
View 9/23/02 Factory Food: Are the Alternatives Viable?
Sponsored by Graduate School of Journalism
Various

Clich her for Michael Pollan website for a complete bliography and more info.

Asperges/Asparagus (I)

Asperges/Asparagus (I)

An extremely simple, fast and delicious dinner:
Broiled asparagus and pan fried lamb chops.
We are in the midst (here in New York State) of asparagus season and I found beautiful organic ones ($ 4.59 lb / origin New York State) at the Park Slope Food Coop. I bought 1.40 lb and that was enough for two.
I wash the asparagus and cut the stem when it becomes stringy and hard (never more than a 1/3 from the bottom) — which will depend on the quality and the freshness of the kind you purchase. I place them in an oven proof dish big enough to be able to able to toss them easily. I sprinkle them generously with a good pungent olive oil, salt, pepper, the juice of 1/2 a lemon, 1 or 2 cloves of garlic chopped fine. Toss it all very well and place under the BROILER for 10/20 minutes -depending on your boiler. I do toss them every 5 minutes to make sure they cook evenly.

Meanwhile I preheat my cast iron skillet and 5 minutes before removing the asparagus I pan fry my lamb chops –a great source of lamb is d’Artagnan— in a little bit of olive oil, not much is needed because the fat will give you enough grease. I like my lamb rare so about 5/6 minutes on each sides is enough for me. Add salt and pepper to taste.

The simplicity of the preparation will let you taste all the subtle flavors of these ingredients.
Next post I will give more info on asparagus. Bon Appetit!

Gardaram la lenga nosta!

Gardaram la lenga nosta!

Under the “Modernization of the Institutions of the 5th Republic” the French Assemblée Nationale voted YES to the Amendement Nº 605 . The amendment reads:

L’article 1er de la Constitution est complété par une phrase ainsi rédigée :
« Les langues régionales appartiennent à son patrimoine. »

Article 1 of the Constitution is completed by a sentenced that reads:
” Regional languages belong to the national heritage ”

Then the amendment went to The French Senate, and there June 18th, my birthday, the senators rejected it (216 against / 103 for). If you read French you can check out the article in Le Monde.

This is very sad because not only are the regional languages part of the French national heritage, but I also truly believe that strong regional culture is the best way to resist globalization and promote sustainability at many levels.

The senators reasons for rejecting the amendment are xenophobic and show a terrible lack in their own culture. Below, an example of the debate’s level.

Senator Michel Charasse (ex-PS -the socialist party- recently expelled from that party, he represents the Puy-de-Dôme):

“J’ai été surpris de voir apparaître à l’Assemblée nationale un amendement tendant à classer les langues régionales au patrimoine de la France. Pourquoi ne pas y classer aussi les monuments historiques, ou même la gastronomie, voire la potée auvergnate ?

“I was surprised to see the national Assembly propose an amendment favoring the classification of regional languages as part of the French National Heritage. Why not also include historical monuments, gastronomy like the potée from Auvergne?

Mr. Charasse, who is from Auvergne, and probably fell into a pot of potée when he was a little boy (reference to Asterix le Gaulois!), is now so self imbued that transmission of culture is not his concern or stops with him.

Anyhow, if I understand the process correctly the goose is not yet cooked. We are now starting the “navette” or a “shuttle” process. The amendment will return to the Assemblée for another round of discussions, and maybe undergo modifications before being submitted to a new vote, after which it would be sent back to the Senate. This process can happen several time and if consensus is not reached another set of procedure will be applied. To become part of the constitution, the Amendment has to be ratified by both chambers.

Affaire à suive/ To be continued!

Important links on the topic:

Petition:
http://crida.oc.free.fr/index.php

Chinatown I : Zongzi

Chinatown I : Zongzi

I find food wrapped in leaves very appealing and it is interesting to note that we can find them in many cultures around the globe. It seems they all have one thing in common: the rather blend starch hides something in smaller quantity ans most of the time a good surprise.
A few weeks ago while walking through Chinatown I walked by a lady selling something that looked similar to what I remembered having few years back also in New York Chinatown.
I tried to ask her what was it was. She spoke to me only in Chenise and nedeless to say I couldn’t understand, but buying one of the wrapped leave package from her small portable makeshift stand for $1.25 was possible. I couldn’t wait to eat it but I decided to wait to go home and try to identify it.

The internet investigation revealed that it appeared that I had purchased A Zongzi. They are mostly made for the Chinese Dragon Boat Festival that takes place every year the 5th day of the 5th moon. This year it was June 8th. Mine was wrapped in bamboo leaves and filled with peanuts & pork and but they come with different fillings.

I printed out the name and returned to Chinatown on Wednesday to see if I could confirm my identification. The old lady wasn’t there but a sidewalk cart stand had a pile of them. I showed the lady the print out, –see image of print out above– and she nodded positively

Then she tried to explain something about the position of the threads in chinese, a man came to my rescue and translated that: one one thread at the bottom indicated that it was a peanut zongzi and the other a bean paste zongzi. I got one of each.

At first the sticky rice tasted a little blend and gooey but when you I hit the peanuts and then pork it all comes together. The pork meat tasted very similar to pork confit we make in the South of France. I much prefer the one with peanut than the one with the yellow bean paste. Also I must say that the one purchased at the cart on Wednesday were really mediocre compared to the one I got from the old lady. I had gotten only a peanut one from the old lady and it was delicious, the pork was moist and perfectly salty and what appeared way to much rice and very little meat, dotted with still crunchy boiled peanuts was PERFECT. I also found out they are also called zong in some parts of China.

More on Chinatown soon!

ARTIST Steven Kurtz: Cleared of all Charges!

ARTIST Steven Kurtz: Cleared of all Charges!

ARTIST CLEARED OF ALL CHARGES IN PRECEDENT-SETTING CASE
Department of Justice Fails to Appeal Dismissal
Kurtz Speaks about Four-Year Ordeal

Buffalo, NY–Dr. Steven Kurtz, a Professor of Visual Studies at SUNY at Buffalo and cofounder of the award-winning art and theater group Critical Art Ensemble, has been cleared of all charges of mail and wire fraud. On April 21, Federal Judge Richard J. Arcara dismissed the government’s entire indictment against Dr. Kurtz as “insufficient on its face.” This means that even if the actions alleged in the indictment (which the judge must accept as “fact”) were true, they would not constitute a crime. The US Department of Justice had thirty days from the date of the ruling to appeal. No action has been taken in this time period, thus stopping any appeal of the dismissal. According to Margaret McFarland, a spokeswoman for US Attorney Terrance P. Flynn, the DoJ will not appeal Arcara’s ruling and will not seek any new charges against Kurtz.

For over a decade, cultural institutions worldwide have hosted Kurtz and Critical Art Ensemble’s educational art projects, which use common science materials to examine issues surrounding the new biotechnologies. In 2004 the Department of Justice alleged that Dr. Kurtz had schemed with colleague Dr. Robert Ferrell of the University of Pittsburgh Graduate School of Public Health to illegally acquire two harmless bacteria cultures for use in one of those projects. The Justice Department further alleged that the transfer of the material from Ferrell to Kurtz broke a material transfer agreement, thus constituting mail fraud.

Under the USA PATRIOT Act, the maximum sentence for these charges was increased from five years to twenty years in prison.

Dr. Kurtz has been fighting the charges ever since. In October 2007, Dr.Ferrell pleaded to a lesser misdemeanor charge after recurring bouts of cancer and three strokes suffered since his indictment prevented him from continuing the struggle.

KURTZ SUMS UP END OF FOUR-YEAR NIGHTMARE

Finally vindicated after four years of struggle, Kurtz, asked for a statement, responded stoically: “I don’t have a statement, but I do have questions. As an innocent man, where do I go to get back the four years the Department of Justice stole from me? As a taxpayer, where do I go to get back the millions of dollars the FBI and Justice Department wasted persecuting me? And as a citizen, what must I do to have a Justice Department free of partisan corruption so profound it has turned on those it is sworn to protect?”

Said Kurtz’s attorney, Paul Cambria, “I am glad an innocent man has been vindicated. Steve Kurtz stared in the face of the federal government and atwenty-year prison term and never flinched, because he believes in his work and his actions were those of a completely innocent man. Clients like him are a blessing, and although I have had many important victories, this one stands at the top of the list.”

As coordinator of the CAE Defense Fund, a group organized to support Kurtz from the beginning of the case, Lucia Sommer sees the end of the prosecution as bittersweet, and like Kurtz, is thoughtful about the broader significanceof the case: “This ruling is the best possible ending to a horrible ordeal–but we are mindful of numerous cases still pending, and the grave injustices perpetrated by the Bush administration following 9/11. This case was part of a larger picture, in which law enforcement was given expanded powers. In this instance, the Bush administration was unsuccessful in its attempt to erode Americans’ constitutional rights.”

Referring to the international outcry the case provoked, involving fundraisers and protests held on four continents, Sommer said, “The government has unlimited resources to bring and prosecute these kinds of charges, but the accused often don’t have any resources to defend themselves. This victory could never have happened without the activism of thousands of people. Supporters protested, vocally opposed the prosecution, and refused to let it go on in silence. And without their efforts at fundraising, Kurtz and Ferrell would not have been able to defend themselves
from these false accusations.”

Sommer added that the next step for the defense will be to get back all of the materials taken by the FBI during its 2004 raid on the Kurtz home, including several completed art projects, as well as Dr. Kurtz’s lab equipment, computers, books, manuscripts, notes, research materials, and
personal belongings. The four confiscated art projects are the subject of an exhibition entitled SEIZED on view at Hallwalls Contemporary Arts Center in Buffalo, NY, through July 18:
http://www.hallwalls.org/visual_shows/2008/show_seized.html.

Background to the case

Dr. Steven Kurtz is a Professor of Art at SUNY Buffalo and a founding member, with his late wife, Hope, of the internationally acclaimed art and theater collective Critical Art Ensemble (CAE). Over the past decade cultural institutions worldwide have hosted CAE’s participatory theater projects that help the general public understand biotechnology and the many issues surrounding it.

In May 2004 the Kurtzes were preparing to present Free Range Grain, a project examining GM agriculture, at the Massachusetts Museum of Contemporary Art (MASS MoCA), when Hope Kurtz died of heart failure. Police who responded to Kurtz’s 911 call deemed the couple’s art suspicious, and called the FBI. The art materials consisted of several petri dishes containing three harmless bacteria cultures, and a mobile lab to test food labeled “organic” for the presence of genetically modified ingredients. As Kurtz explained, these materials had been safely displayed in museums and galleries throughout Europe and North America with absolutely no risk to the public.

The next day, however, as Kurtz was on his way to the funeral home, he was illegally detained by agents from the FBI and Joint Terrorism Task Force, who informed him he was being investigated for “bioterrorism.” At no point during the 22 hours Kurtz was held and questioned did the agents Mirandize him or inform him he could leave. Meanwhile, agents from numerous federal law enforcement agencies – including five regional branches of the FBI, the Joint Terrorism Task Force, Homeland Security, the Department of Defense, and the Buffalo Police, Fire Department, and state Marshall’s office – descended on Kurtz’s home in Hazmat suits. Cordoning off half a block around his home, they seized his cat, car, computers, manuscripts, books, equipment, and even his wife’s body from the county coroner for further analysis. The Erie County Health Department condemned his house as a possible “health risk.”

A week later, only after the Commissioner of Public Health for New York State had tested samples from the home and announced there was no public safety threat, was Kurtz allowed to return to his home and to recover his wife’s body.

A week later, only after the Commissioner of Public Health for New York State had tested samples from the home and announced there was no public safety threat, was Kurtz allowed to return to his home and to recover his wife’s body.

For more information and extensive documentation, including the Judge’s
dismissal, please visit: http://caedefensefund.org

CONTACTS:
Email: [email protected]
Dr. Steven J. Kurtz: (716) 812-2968
Lucia Sommer, CAE Defense Fund: (716) 359-3061
Edmund Cardoni, Hallwalls Contemporary Arts Center: (716) 854-1694

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