Cabaret Hérétique Sunday Nov 16 6PM

Cabaret Hérétique Sunday Nov 16 6PM

CabHeretique

 

In the tradition of Cabaret Voltaire, Nicole Peyrafitte’s presents :
CABARET HERETIQUE
Sunday November 16 2014 6PM
BOWERY POETRY CLUB

a voco-musico-poetico-comestible performance focused on
100 years of chansons poetry & food!

This is the premiere of a seventy-five minute show where Edith Piaf can rendez-vous with Henri Michaux & Fréhel with Tristan Tzara. Musical director & pianist Adrian Cohen weaves his distinctive touch on piano & synthesizer throughout Nicole’s hairetikós selections. Vintage videos, original works, special guests & complementary delicious sampling of food are on the menu.  

Nicole Peyrafitte: Born in the French Pyrenees. Her texts, voice-work, paintings, videos, & cooking are showcased in a range of multi-lingual & multi-faceted performances, recordings & publications. Her work is informed & characterized by an artistic quest between two continents & four languages. She lives in Brooklyn with her husband, poet Pierre Joris. More info: http://www.nicolepeyrafitte.com/

Adrian Cohen, born in Niagara Falls NY, graduated from the Berklee School of Music in Boston. He opened for artists such as Terence Blanchard, Larry Coryell & K.D.Lang & recently performed with the Charles Neville Quartet at Blue Note in New York. He lives in Brooklyn, NY where he runs a thriving teaching studio. http://www.carrollgardenspiano.com/

With guest readers: Bob Holman, Sophie Malleret, Nada Gordon, Douglas Rothschild, Pierre Joris, Noel Urayoan

Complimentary appetizers by:
dartaganlogo

Tickets in Advance $10 here
$15 at the door
Facebook event

En Route Again!

En Route Again!

at The Taste of france

The picture above was taken on September 28-29 at The Taste of France where I had the pleasure of MC’ing the main stage for the entire weekend. The event took place at Bryant Park in NYC & one of my favorite moment was to be on stage with my occitan acolytes: Ariane Daguin (d’Artagnan) & Pierre Landet (Executive chef at Chez Felix, in NYC). Here is Ariane showing  an aiguillette de canard, or the little tenderloin part found on top of the magret de canard that you’ll never find on your plate because it’s the cook who always eats it!

Throughout the weekend many artists & chefs were featured on stage, among them Julie Andrieux (Les Carnets de Julie), an important delegation of the Maîtres Cuisiniers de France, The Metropolitan Opera singers & their director Peter Gelb.  I want to thank Abby & Guy René from the New England Culinary Institute in Montpelier, Vermont, without whom the cooking demos & tasting could not have happened so smoothly; also, a big thank you to the volunteers & a special mention to Alexis!

Voilà, we can move on to the next events & that will be a reading at The Shed Space in Brooklyn on Thursday — & Friday we are off to our old stomping ground in Southern California for two weeks! Check out details below .

Photo Pauline Catherinotphoto Pauline Catherinot

Nov 23
A Symposium on Occitan Poetry
Poets House
Full brochure here

Past Events:Many Videos of Nicole Peyrafitte at the Festival des Voix Vives, Sète – France, July 2013.

Photos of NY’OC Trobadors Residency in Béarn

Video of Pierre Joris reading at DIA Foundation, 8 April 2013.

Video of Pierre Joris reading at Whitman’s Birth Place, 6 April 2013.

NP modeling for plurifonctionel Montreuil artist Touta Bakouche

Photos by poet/blogger Pauline Cathrinot

NY’OC Trobadors residence in Béarn
more pix here

Nicole on Facebook
Pierre on Twitter
Nicole on Twitter
Forward to a Friend
 Blogs:
Pierre Joris‘ blog

After a great summer filled with many exciting events (see sidebar for links & pix) voilà our fall schedule. We are hoping to see many of you here or there! Keep in touch.— Pierre & Nicole

Saturday 28 & Sunday 29 September
Manhattan, NY
Nicole Peyrafitte will be the MC at Taste of France. Yes! Come to France by subway! Come to Bryant Park this weekend, the French are taking over! Many cooking demos, music & even diplomacy since The French Minister of Foreign Affairs, Laurent Fabius, has been announced!

Monday September 30  5:00 – 7PM
Manhattan, NY
Pierre Joris & Nicole Peyrafitte present: The Making of The University of California Book of North African Literature: Poems for the Millennium Vol.4
NYU – Hagop Kevorkian Center, 255 Sullivan Street (at Washington Square South) NYC.

Thursday October 10  8:00PM
Brooklyn, NY
Nicole Peyrafitte reading at The Shed Space with Kimberly Lyons & Nada Gordon
366 6th Street, Park Slope, Brooklyn, NY.

Tuesday October 15  3:00 – 7:00PM
Los Angeles, CA
Pierre Joris talk & reading at USC Dornsife Department of English
Ide Memorial Common Room, THH 420
3501 Trousdale Parkway
Taper Hall of Humanities 404 -University Park
Los Angeles, CA 90089-0354

Wednesday October 16  7:30PM
Los Angeles, CA
Pierre Joris poetry reading at Otis College of Arts & Design
Ahmanson Hall Forum
9045 Lincoln Blvd L.A. 90045

Thursday October 17 10AM-1PM
Los Angeles, CA
Pierre Joris presents Poems for the Millennium Vol.4 : The University of California Book of North African Literature at USC Dornsife (w/ NP multimedia presentation & readings)
Table ronde moderated by Olivia Harrison with Guy Bennet, Teresa Villa Ignacio & Kenza Sefrioui. Details here

Wednesday October 23 4:30PM
San Diego, CA
Pierre Joris & Nicole Peyrafitte present Domopoetics at UC San Diego.
SME Performance Space Room. Details here

Thursday October 26 8:00PM
Brooklyn, NY
Pierre Joris at World Series Poetry & Music Spectacular
Unnameable Books, 600 Vanderbilt Ave., Brooklyn.

Saturday October 26 4:00-6:00 PM
Brooklyn, NY
Pierre Joris reads at “Come Together: Surviving Sandy” Dedalus Foundation & Brooklyn Rail Reading
Industry City (Sunset Park, Brooklyn)
d.t.b.a.

Thursday & Friday 8 November  
Brussels, Belgium
Keynote lecture & reading by Pierre Joris; poetry reading & performance by Nicole Peyrafitte.
Moving Back and Forth between Poetry and / as Translation: Nomadic Travels and Travails with Alice Notley and Pierre Joris
Université Libre de Bruxelles.

Saturday November 23  2:00 – 9:00PM
Manhattan, NY
A Symposium on Occitan Poetry, Lectures, Gascon Dinner & NY’OC Trobadors Performance, with Jakes Aymonino, Pierre Joris, Deborah Kapchan, Sarah Kay, Domenja Lekuona, Nicole Peyrafitte, Richard Sieburth, Alem Surre-Garcia, Joan Francés Tisnèr. Full brochure here
Poets House, 10 River Terrace (at Murray Street), NYC 10282.

Monday December 2  8:00PM
Philadelphia, PA
Pierre Joris & Nicole Peyrafitte Reading
Plays and Players Social Club
1714 Delancey Pl, Philadelphia

Tuesday December 3  6PM
Philadelphia, PA
Pierre Joris at the Kelly Writer’s House: The Holocaust Experience in the Poetry of Paul Celan
3805 Locust walk
Philadelphia, PA 19104
tel: 215-746-POEM

Tuesday December 3  6PM
Villanova,PA
Pierre Joris presents Poems for the Millennium Vol.4 : The University of California Book of North African Literature
(w/ NP multimedia presentation & readings)
Villanova University
800 E. Lancaster Avenue
Villanova, PA 19085

Wednesday December 11  
Ohio
Pierre Joris reading at Kenyon College
Gambier, Ohio 43022
d.t.b.a.


& Fresh from the presses:
by Nicole Peyrafitte:

Bi-Valve: Vulvic Space | Vulvic Knowledge
Publisher: Stockport Flats
Available here

by Pierre Joris:

Meditations on the Stations of Mansur AL-Hallaj
Publisher: Chax Press
Available here

Copyright © 2013 Joris/Peyrafitte, All rights reserved.

 

Petit Rôti de Wild Boar

Petit Rôti de Wild Boar

As I was picking  meat for the week at the Park Slope Food Coop, the “Wild Boar Mini Roast,  Distributed by d‘Artagnan” looked like the perfect piece for Pierre and I to make into one of our  celebration dinner sfor our 21st anniversary month —neither of us remembers the exact date, so that’s a good excuse to have a few celebration throughout the month of January.

It would have been better if I had let the cute little roast marinate for a day or even a few hours, but when I came home after shopping I sat at my desk and didn’t get up until 7:30 pm. Pierre said: “It takes about three days to make one of the boar recipe from Luxembourg.” Well, I took on the challenge and with great anxiety I turned it into one of my fast dinners. I first went to the d’Artagnan website to check out the product information:

The D’Artagnan Wild Boar Mini-Roast is made from the knuckle and is pre-tied to hold its shape and allow for even cooking temperature. Simply brown in a hot sauté pan with sliced garlic and rosemary to seal. Then place in the oven about 375F to finish the cooking or until internal temperature reaches 155-160F. Remove from oven and let rest before slicing. Serve either hot or cold. Great on sandwiches!

D’Artagnan Wild Boar come from a large free-range ranch outside of Quebec. The animals graze freely on nuts, acorns, and grasses while being supported at times of need by whole grains. You’ll find the meat leaner than large-farm pork and richer in taste, but smooth and succulent in texture.

Alright, sounds good, though I don’t like the “pre-tied” device, which is an elastic trussing net. I discarded it  and replaced it with some d’Artagnan bacon and decided to just braise it in the oven. Voilà the procedure:

Preheat oven to 375F.
Take one sliced onion, 1 cup of sliced celery root, 1 sliced carrot, 6 slices of chopped  bacon, one cup of unsweetened cherries and about a dozen heads of shitake mushrooms, and place it all in a roasting dish. Generously coat if with olive oil, add salt pepper. Mix  well.

Boar Roast

Boar Roast

Coat the meat with oil, salt pepper. Wrap with  uncured apple wood smoked bacon. Place roast on top of the veggies and that’s how it goes into the oven.  As we read above, the legit internal cooking temperature is 155-160F, but that is too much for me. Our roast was 1.31lb, I cooked it for 40mn, the temperature reached 144F and this was a little over cooked for us, but that is a matter of taste and choice. In the same oven cook fingerling potatoes in another roasting pan,  lightly coated with oil and seasoned with salt and pepper.

Once the meat is cooked to your liking, let it rest and transfer the vegetables & cooking juices into a sauté pan with one tablespoon of melted butter and a dash of oil. Sauté the veggies and flambé with  Armagnac.

Boar Roast

Finish up the fingerlings potatoes with fresh butter and parsley.
Slice the meat, keep it warm, pour the juice into the veggie pan, add  another dollop of butter in the pan to give it a shine!
Set up you plate and serve quickly.
Really simple, delicious and if you are a Park Slope Food Coop member, not  expensive either ($10.10 for the roast, a little more if you order at d’Artagnan but you don’t have to work for the discounted price and it can be delivered to your house!). Though very tasty with a rich and lightly gamy taste, I have to confess that the meat was a little tough, the marinade would have certainly ‘cured’ the problem, but other than that it was amazing. The hints of tartness (unsweetened dry cherries) combined with the distinguished taste of celery root, the shitake mushrooms’ texture, the sweetness of the carrots & onions, the mildly wild taste of the boar and the hint of Armagnac, plus the bottle of the inexpensive, but good Côte du Rhône Les Garrigues to wash it down, made it a very pleasing experience indeed.

It took me only 15/20 minutes to prepare it, 40 minute to roast it, and 10 minutes to finish it up. We had a few slices left over that will make a great sandwich for lunch. Enjoy le sanglier!



Talk/Sing/Glue: Save The Dates!

Talk/Sing/Glue: Save The Dates!

from NP the winslow homer seriesFrom the NP’s Winslow Homer Postcard collage series

I am looking forward to a variety of exciting events this spring/early summer. All the details are listed below & do not miss “Trialogues” —Joris/Peyrafitte/Bisio— at the Vision Festival June29th!

Events coming up:

Thursday April 29th 6:15PM
I’m giving a talk -with slides & IN FRENCH & free- on Augustus Saint Gaudens:


Comité des loisirs du personnel de l’ONU
L’ASSOCIATION CULTURELLE FRANCOPHONE

est heureuse de vous inviter à la conférence de
Nicole Peyrafitte
Le Retour al Paìs d’Augustus Saint  Gaudens

Une En/Quête sur l’immigration, la vie et l’œuvre
du célèbre sculpteur Américain né en Irlande,
de père gascon et de mère irlandaise.
Le jeudi 29 avril à 18h15
Organisation Internationale de la Francophonie
801, 2ème avenue ( 43ème rue ), suite 605, New York, NY

more info on my work on Augutus Saint Gaudens here

Thrusday May 27th 7pm
MaelstrÖm Revolution Fiestival
Jerome Rothenberg/Pierre Joris/Nicole Peyrafitte
+
a group of Belgium Artist TBA
at The Invisible Dog
51 Bergen Street, Brooklyn



WALTZING IN QUICKSAND: POETS IN COLLAGE
Tribes Gallery
May 21-June 27, 2010
Steve Dalachinsky, Bob Heman, Yuko  Otomo, Valery Oisteanu, Bruce  Weber
, Star Black, Aaron Howard, Nicole Peyrafitte and  Lewis Warsh.
Opening Reception

Sunday June 6th from 4-6
Tribes

285 East 3rd St, 2nd Floor
NYC 10009


Tuesday June 29th 
9:15PM
THE VISION FESTIVAL

Joris/Bisio/Peyrafitte
Trialogues

Abron’s Arts Center
466 Grand Street
New York, NY

And still on view:

Michel Calvet / Nicole Peyrafitte / Jean-Pierre Rives
The World Bar /The Trump Tower
845 United Nation Plaza
New York NY 10017

March, march, march…

March, march, march…

MARCH—collage/drawing from N.P.  Calendar Series

Yeap! We are in March and I saw some crocuses “piercing” the ground on 71st street yesterday. It cheered me up. The general mood has been down with all the international and national events, catastrophes, health care mess… Even my hometown, Luchon, was seriously affected by a storm coming from the Southwest with winds at 200km/h. It killed one man, pulled out thousands of ancient trees, lifting roofs, and closing bars for one day! No one remembers seeing or hearing about such an event in a place that is so naturally sheltered from the wind. Who says there is no global warming? The same idiots who feel threatened by universal health care? The same idiots who worship a god that knows neither nature nor health. We need D.A Bennett  The Truth Seeker all over again, I just read that book and it is amazing how the problem of religion in politics has remained the same for two century ago and is far from being solved.

Anyhow, life must go on and I have been busy. The “d’Artagnan 25th Anniversary Art Show” at The World Bar is still on. Works by French painter Michel Calvet and 3 large collage/paintings of mine are on display.  The World Bar serves delicious cocktails and their $8 happy hour special is totally worth it. I had a “peace cocktail” concocted by the excellent (1/2 french) mixologist Jonathan, all fresh juices and premium liquors — a real treat! We will have another event there soon as the opening was affected by the storm. So don’t feel bad if you couldn’t make it; D’Artagan has agreed to provide us with more patés and saucisson for another event, so stay tune!

Below you will find my detailed calendar of events for March, four events still coming up, it is all exciting especially the Umami festival one, which is leading me into fascinating research about yeast and beer in Mesopotamian time. As a result of all this action the fridge as been consistently empty and home made Miso soup (see recipe here)and rice has become a staple.

Breakfast Rice

I cook two cups of brown rice twice a week and eat it in different forms. The breakfast version is becoming a house favorite and even Pierre who is not a brown rice aficionado really likes this one:

-Warm up some rice milk in a bottom of sauce pan. Add 1/2 cup of cooked rice per person, one small apple cut into small pieces, 1/2 banana, raisins, cranberries, goji berries, maple syrup. Just warm it up. Before serving add chopped roasted almonds, pistachios, walnuts. That’s a tasty healthy breakfast!

Chicken

When we finally made it to the coop a few days ago we got the making for a chicken soup. I had been craving it since Dawn Clements (now showing an amazing piece at the Whitney Biennial click here) served me the most delicious one at her studio in early February.  That recipe is also very easy:  throw it all in the pot and let it happen while the smell of the broth takes over the house. This is what I threw in the pot of cold water:
-1 organic chicken (with feet!)
-3 celery ribs
-3 carrots peeled and cut
-2 “fanned” leeks
-1 onion with 3 cloves planted in it
– 1 spice/herb bag with: fresh parsley, thyme, laurel leave, 1 cardamon pod, 6 blk pepper corn.
– Sea salt.
Then you can either delicately lift some of the meat and eat it separately or debone  the whole thing and return it in the pot. You will have to add some salt and pepper to taste and you can of course add some pasta or rice or potatoes. I just had a bowl and this is ever so restauring and satisfying.

Now the schedule and if I don’t see you there, please stay in touch!

Sunday March 7th
Sunday Best Reading Series
4PM $7
The Lounge, Hudson View Gardens
Pinehurst Avenue and 183rd Street
183rd & Pinehurst Avenue
New York City

Friday March 12th
UMAMI Festival
Featuring Sarah Klein, Murray’s Cheese, Tom Cat Bakery, Ithaca Beer Company
& NP w/ Rosie Hertlein ( violin)
6:30PM
click here for
reservations
Astor Center for Food and Wine
399 Lafayette (at 4th Street)

Sunday March 21
NP & Pierre Joris, Nick Flynn, Major Jackson, Douglas Unger
6PM
Poets for Peace at Erika’s
85-101 N. 3rd St # 508
Brooklyn, NY 11211
(between wythe and berry
and it is the bedford stop on the L train)

Monday March 29th
NP w/ Pierre Joris & Michael Bisio (bass)
THE LOCAL 269

269 E Houston Street NYC

Ongoing until Agust 2010
D’Artagnan 25th Anniversary Art Show
Michel Calvet / Nicole Peyrafitte / Jean-Pierre Rives
The World Bar /The Trump Tower
845 United Nation Plaza
New York NY 10017