Galerie Simoncini Exhibition & Books & TFWTL

Galerie Simoncini Exhibition & Books & TFWTL

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Right now we are in the final stage of readying a 3-tier 5-week show at the Galerie Simoncini in Luxembourg-City. The opening is Friday October 20 at 6 p.m. and we will be conducting performances throughout the weekend.

The exhibition runs from 20 October to 26 November. The address of the Simoncini Gallery is 6, rue Notre Dame, Luxembourg, GD of Luxembourg. Phone: +352 47 55 15. — www.galeriesimoncini.lu

First floor: ACTION PAINTINGS — on 20 October at 6:30 p.m. and on 21 & 22 October at 4 p.m. Paintings created live by Nicole Peyrafitte — “Painting here is an intuitive and physical resultant, a kinesthetic experience” — with Pierre Joris reading from The Book of U / Le livre des cormorans translated by Nicole Peyrafitte & published for the occasion by Editions Simoncini in both a bibliophile & a paperback edition.

Basement: DOMOPOETIC ZONE — An installation by Nicole Peyrafitte of Pierre Joris’ literary universe.
Here you may consult the complete collection of Joris’ books, Peyrafitte’s illustrations & covers for many of these, as well as a range of videos of Joris by Peyrafitte.

2nd floor: RECENT WORKS by Nicole Peyrafitte.

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THINGS FALL WHERE THEY LIE / LES CHOSES TOMBENT OU ELLES REPOSENT

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THINGS FALL WHERE THEY LIE, a 58-minutes cinéma-vérité documentary feature directed by Nicole Peyrafitte is in its final stages of completion & has already been submitted to various festivals. We will keep you updated and will share a trailer very soon. Meanwhile here is the synopsis:

A filmmaker invites 4 characters for a 5-day visit to Bagnères-de-Luchon, the once-upon-a-time famous and fashionable spa town in the French Pyrenees. The four visitors are Eric Sarner, a poet, translator and broadcaster born in Algeria, now living in Berlin; his wife Katalin Pataki, a Hungarian-born librarian — they met when both lived in Uruguay; and Yuko Otomo, a poet and visual artist born and raised in Japan, who lives in New York with her husband, Brooklyn-born poet, visual artist and jazz critic Steve Dalachinsky. The film follows this group of real-life characters as they are prompted to react to a daily itinerary of (old folklore) events, mysterious (burial) places, excursions, and locals revealing — or not — the connections to the many layers of the town’s and the filmmaker’s history. Can Karl Marx’s grandchild and swing era jazz violinist Michel Warlop meet? Can four languages find each other over lunch and be the talk of the town? Who is buried in what grave? Where did that wedding ring roll? Is he a real shepherd and who is riding on the one (town) horse? What is a better clue: a prehistoric cave or a Spanish border town? Jump on the train and ride that line: Things Fall Where They Lie, and not the other way around.

 

Burning Lamb & Bands : TreeFort 2016

Burning Lamb & Bands : TreeFort 2016

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Dear Boise,

Are you for real? Or will I find out one day I was dreaming? Many things have charmed me about you & just to name a few: the kindness of your people, the basques, who have a special place in my heart, your dry & mild winter, your mountains, your deserts, the variety & quality of your state grown food — & I am not talking of the potatoes —,  your foodcoop, your restaurants, your cleanliness…& now your Treefort Festival!?

I love you, Boise!

NP

It’s spring break & I was looking forward to stay put here in Boise & catch up with my pile of to do’s. But the Treefort in in town! The five-day, indie rock festival started in 2012. Today the emphasis is still on the music with about 400 bands playing from Thursday through Sunday, while another full schedule of events organized in “Forts” happens simultaneously. I attended FilmFort, FoodFort & StoryFort. This is what Treefort says about itself & I witnessed it:

We see Treefort as a celebration what makes Boise great – whether it’s Boise’s local breweries, homegrown food, skatepark, lively downtown core or simply its strong spirit of collaboration and love of the outdoors. Boise has something for everyone, no matter their age, and we hope that Treefort is an example of that.
In 2015, Treefort was named the City of Boise’s Cultural Ambassador for being an event that genuinely reflects the energy across mediums that is happening in the Boise community and cultural scene, and for the vision of connecting Boise and its creatives with other communities around the region, the country and around the world. The Cultural Ambassador title runs through 2017.

Private venues take advantage of the Treefort momentum to organise events of their own. On Saturday afternoon, as I was heading to the Foodfort to taste some of the local chefs’ dishes, Basque friends tell me that whole lambs are being roasted outside The Modern Hotel. Not surprising, since the owner is Basque & her family owned a Basque boarding house accommodating shepherds in Nampa, ID. “The Modern” is one of Boise’s artsy cultural hubs where locals gather at the bar for cocktails & tasty morsels. I rushed to the Modern & there the scene was unreal. On both sides of Grove Street Band Dialogue III was rehearsing. This recurring event, led by Seth Olinsky, features a dozen bands with their respective instrumental kits lined up &  generating shifting walls of sound…& next to it a lamb was quietly being roasted, hand cranked by the helpers of the Ansotegui’s Family. Watch the video to get a sense of the scene & hear about the Ansotegui’s family history & recipes. I hope to visit them soon again at Epi’s Restaurant in Meridien.

 

& now for the sake of keeping record, this is the list of what I did:
Wednesday March 23 :
Filmfort
Idaho’s Forgotten War : great doc about the Kootenay people. In 1974, tribe leader Amy Trice declares & wins war on the United States government to save her people. Then stayed on for the screenings of FunnelSMOKE + Q&ACarbon + Q&A

Thursday March 24
Filmfort :

Outstanding  afternoon of screenings. Different genres but totally inspiring works & Q&A
A Band Called Death  Q&A + Skype discussion with filmmakers
Everyone in Between
Genderations
The last two docs must be shown widely to get great insights & understanding of the —hopefully soon to be dead— gender labelizations.
Music:
Wolvserpent, Mamiffer, Chelsea Wolve (the last one was my favorite)

Friday March 25
FoodFort:
Grains in the Gem State :  Panel about new grains being grown in Idaho, Teff being one of them (can’t wait to try KIBROM’S, the local Ethiopian & Eritrean restaurant.) 
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Music:

Naked Giants: Very talented & very young boys band from Seattle that really cracked me up —felt very nostalgic for the Skinnybones years! (Jake Williams & our son Miles Joris-Peyrafitte band from a few years back)

Filmfort:
Janis: Little Girl Blue (which Pierre, the old hippie, liked more than I did.)

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Saturday Mach 26

StoryFort:
Eileen Myles:  loved the activating & sharp reading & Q&A.
MixedFort: (I made that one up!)
Basque Lamb & Bands: see Burning Lamb & Bands
Music
Would have liked to hear CocoRosie but was sold out.
So back to more of the Naked Giants, followed by Dude York featuring — what I liked best about the band, bassist/vocalist Claire England.
Sunday March 27
StoryFort:
As soon as I post this I will be heading to Paige Ackerson-Keely, Kerri Webster & Janet Holmes readings & then back on track to teach tomorrow!

Merci Les Bois!

Boisen Euskal Bizitza or Basque Life Style in Boise

Boisen Euskal Bizitza or  Basque Life Style in Boise

March 19th, 2016: St. Joseph’s day. I am not christian, but still a special day for me since it is was my beloved grand-father’s name after whom I named my older son.  On that day Pierre & I were very honored to be invited by Argia Beristain & Chef Jesus Alcelay to the monthly Basque dinner at the Boise Basque Center. Three hundred diners are scheduled to attend. We arrive a little early & wait at the bar before filing into the banquet room.  I look around &, without the sound track surrounding me I could be anywhere in the Pyrenees, with the sound track anywhere in the Basque country. The conversations are mostly in Basque & there is almost nothing to remind me that I am in Boise, Idaho. Not only are the conversations in Basque, but most of the faces look familiar. It is clear that Pyrenean people share the same ancestry. Native Pyreneans are Vascons, a people of ancient Iberia & undoubtedly facial as well as cultural features remain & I definitely belong to this tribe.  A few years back I had my DNA tested & besides having a high percentile of Neanderthal variants — I am not kidding: I am more Neanderthal than 89% of 23andMe customers, & have 307 variants when 400 is the max!  I am also 70% Southern European, with 60% Iberian…. Thus not so French, & it delights me to feel the cave ladies of the Pyrenees in me!

Even the aromas escaping from the downstairs kitchen are familiar. Argia invites me to sneak down to say hello to Chef Jesus Alcelay. We are just in time to capture Jesus in full action before the dishes are hoisted up to the dinning hall. We catch him putting the finishing touches to the Oriotorra, a technique I must say I have never done in this order, but will try soon. See Jesus demonstrating:

Here is the delicious, copious & generous menu, served buffet style:
Oriotarra — Cod the way they make it in the town of Orio — see video
Tripacallos — Honeycomb beef tripe in tomato sauce
Arroza Txirlekin — Clams & Rice (same as the one Jesus made for our class on Monday)
Txingarretan Saiheskiak — Slowly roasted garlicky ribs
Green Salad & Cake

So, yes! being in Boise is great on many accounts, but the history, gastronomy & solidarity of the Basque that impregnate the town helped me feel at home right away.
Both my Food & Culture classes celebrated Basque culture in Boise. Chef Jesus Alcelay hosted the Monday night class & on Friday basque scholar Argia Beristain shared her family recipe—see details here.

We sat we Argia & her husband Keenan. To my right, two families of first generation immigrants who both came as shepherds, & one told me that he was the last shepherd to have come from the Basque country. It was moving to hear their stories. As I said on this blog, I read John Bieter’s (B.S.U History Professor) & Mark Bieter’s excellent book :  An Enduring Legacy : The History of basque in Idaho, but hearing stories first hand is very special. I wish I had written down their names to thank them for their hospitality & sharing. Please contact to me if you read this blog so I can add your names.  (Addendum: Thank you Argia! to my right Miguel Angel Azpitarte)

. Voilà! meanwhile here is video to give you a taste & a sound bite of the evening. A happy Saint Joseph’s day & a heart felt eskerrik asko!

 

En Route to Idaho — Day 5 : Rock Springs, Wyoming – Twin Falls, Idaho

En Route to Idaho — Day 5 : Rock Springs, Wyoming – Twin Falls, Idaho

En Route to Idaho — Day 5 : Rock Springs, Wyoming – Twin Falls, Idaho

We made it to Idaho! Not yet in Boise, but close since we are 128 miles away. Today we drove 403 miles (649 Kms) from the high desert land —just above 7,000 feet (2134m) above sea level. We bid farewell to I-80 that had taken us all the way from some 5 miles beyond the Holland Tunnel in New Jersey & on route 30 Pierre readjusted to driving on a classic two lane blacktop! We were on the lookout for wild life since there was many warning sign about deer & elk roaming;the  temperature being 5ºf (-15c) the fauna kept under cover except for a very low altitude majestic soaring bald eagle. We crossed the border at a place called Border, WY!

For months I had made plans to visit the Idaho Potato Museum in Blackfoot & we did! The small museum is mostly about the industrialization of the potato in Idaho. They pride themselves on displaying info that goes “From the original potato planted in Idaho, to the largest potato crisp made by the Pringle’s Company in Jackson, TN”. The famous Idaho potato is a Russet Burbank, developed from the heirloom Early Rose parent plant by Luther Burbank in 1872.
There is a lot to say about the origin of the Potato, but I will limit myself to repeat what you certainly already know, namely that the potato originated in Peru and was unknown to the Europe until the Spaniards brought it back to their country of origin. I am saving the rest for my class at BSU!  Driving down to Twin Falls we could see miles and miles of the winterized fields of spuds & their storage facilities. Both  Pierre & I had hoped to find a nice organic, local baked russet potato with all the toppings for our dinner, but no such luck — a shame, as we are looking forward to break our diet! — We usually don’t eat potatoes but when in Idaho do like the Idahoans!

Originally we had planned to drive to Pocatello to get closer to Boise but I asked the lady at the museum what scenic location she would recommend us to see on the way south. She highly recommended the Shoshone Falls, located at the edge of Twin Falls, on the Snake River. The falls are higher than Niagara Falls (At 212 feet). Great suggestion to get to see  another spectacular scenery.

Lunch was to finish up what was left in our cooler. I made lettuce wraps with hummus, red bell pepper, fennel, cheddar — lovely!, while dinner was a brown rice bowl & a salad at the very mediocre restaurant of the hotel.

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Lettuce wrap

I have many more videos & pictures to share but tonight we are fried & starting to think about our new life in Boise Idaho!

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