Collectages

Back in September I posted a blog about Omu-Rice: the omelet, rice & ketchup popular Yoshoku (洋食) dish. In japanese Yoshoku means western style food. Today I bring the dish back to the West and voilà my version commanded by the leftovers available in my fridge. One can think of many other ingredients like: peppers, [...]

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“Chose promise, chose due”, voilà the cabbage rolls with ginkgo nuts recipe. I have had stuffed cabbage or chou farci in many ways but the *japanese* cabbage roll became one of my favorite versions. I suspect this dish being part of the yoshuku tradition, but I haven’t yet found much info on it, even in [...]

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