Collectages

Pierre Landet, Executive Chef at Cercle Rouge,
featured at The James Beard Foundation

On December 15th 2008, I was very honored to be one of the assistant cooks at The James Beard Foundation Cercle Rouge in NYC for a dinner featuring my friend and Gascon mate: Executive Chef Pierre Landet accompanied by Wine Director Dominique Drevet both [...]

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I have to share my enthusiasm for my breakfast. I even think about what I am going to eat for breakfast before falling asleep! And I got an acute case of breakfast obsession since my good friend Chef Pierre Landet gave me a jar of his homemade divine plum jam. Pierre is executive chef at [...]

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