Collectages

Back in September I posted a blog about Omu-Rice: the omelet, rice & ketchup popular Yoshoku (洋食) dish. In japanese Yoshoku means western style food. Today I bring the dish back to the West and voilà my version commanded by the leftovers available in my fridge. One can think of many other ingredients like: peppers, [...]

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オムライス Omu-Rice
—photo by Chiaki Matsumoto—

Omu-Rice stands for omelet & rice. I had my first taste of Omu-Rice on Tuesday night at Tokyo Bar in Tribeca (NYC). I was brought there by my good friend Chiaki Matsumoto documentalist & filmaker. We had dinner with Kenji Hayasaki, also filmmaker and artistic manager [...]

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