Winter Screenings/Readings/Publications

 

SCREENINGS

AS YOU ARE
a film directed by Miles Joris-Peyrafitte
Theater Opening

New York City
Friday February 24 – March 2
East Village Cinema

181-189 2nd Ave. @ 12th St., New York, NY, 10003
Tickets available here.

Albany NY
Friday March 3 
Spectrum Theatres

290 Delaware Ave, Albany, NY 12209
This special event is sponsored by Youth FXFilm Albany & Upstate Independents and all proceeds will go towards Youth FX filmmaking programs for teens in the City of Albany.
Special guests in attendance: Miles Joris-Peyrafitte (writer/director), Madison Harrison (co-writer) & Joseph Mastantuono (producer/colorist). 

A gritty, poignant and subtly acted teen drama exploring adolescence, sexuality and identity, “As You Are” stars Owen Campbell (“Boardwalk Empire”), Amandla Stenberg (“The Hunger Games”), Charlie Heaton (“Stranger Things”) and Mary Stuart Masterson (“Benny & Joon”). It was shot in Albany and around the capital region in the fall of 2015 before competing at Sundance early last year and winning special jury prize.

*This special show will be at 7pm and tickets will NOT be available through the Spectrum Theater box-office or website. Tickets are only available at: http://asyouare.bpt.me/

For other Spectrum Albany screenings click here
New trailer here

BASIL KING : MIRAGE
a short film directed by Nicole Peyrafitte & Miles Joris Peyrafitte
New York City
Saturday March 18 – 3 PM

John Molloy Gallery is pleased to announce the opening of BIRD SCRIPT, recent paintings by Basil King, on view from February 25 through March 30,  2017.  Opening reception with the artist on February 25th from 5 to 7 PM.  Additionally, on Saturday March 18 from 3 PM, the gallery is hosting a poetry reading by Mr. King and the screening of BASIL KING, MIRAGE, a 22-minute film created by Nicole Peyrafitte and Miles Joris Peyrafitte, depicting the intimacy between writing and painting in Basil King’s life and work.
“King’s syncretic aesthetics have been shaped by his early childhood in WWII London, friendship with poets of the San Francisco Renaissance, apprenticeship to Abstract Expressionist painters Adolph Gottlieb, Robert Motherwell, in New York, and by his mentors and friends at Black Mountain College, including Robert Creeley, Charles Olson, and John Wieners. “

Trailer: here

 

 

READINGS:

TODAY! — Sunday February 19,  7 PM — TODAY!
Boog City Reading: The Agony of I.B.
Pierre Joris & Nicole Peyrafitte performing an excerpt of Joris’ play “The Agony of I.B.”
at 7 p.m. at Sidewalk Café, 94 Ave. A, at 6th street, New York, NY.
Map

Thursday March 16,  6:30 PM
Nicole reads a Caffé Vivaldi w/ Sophie Malleret, Yuko Otomo, Sylvia Gorelick, Sharon Messmer, Joanna C. Valente.

Wednesday March 22,  8 PM
Pierre reads at Saint Mark’s Poetry Project with Kit Schluter. 

JUST OUT!

Canto Diurno, Pierre’s Selected Poems (1972-2012) in French (translations coordinated by Jean Portante) and with a foreword by Charles Bernstein, was published this month by Le Castor Astral in their “Les Passeurs d’Inuits” series. Many thanks to Jean Portante, Jean-Yves Reuzeau, Jacques Darras & Charles Bernstein for their invaluable contributions. Available here.

 

 


 

The Boise Report

Very much enjoying our stay in Boise, Idaho.
On Saturday I was invited to give a short performance at The Cabin, a Center for writers, readers — & performance, since the event was called: GHOSTS & PROJECTORS presents: The Poetry Speakeasy.

Otherwise, incredibly busy teaching / cooking / performing 3 classes to remarquable, attentive & generous students. My courses are 2 sections of a food & culture course for the Boise State Honors College: 

What Do We Eat? Why Do We Eat It? Where Does It Come From? How Do We Cook It?
While eating is the most common shared need of humankind, the great varieties of foods and cuisines serve not only our biological survival but also help to identify ourselves culturally. This course explores historical, economic, and ritual aspects of food, and looks at the role of cooking and eating in the context of the transformations of the world food system due to globalization, new technologies & migrations. Through lectures, demonstrations, films and hands-on preparation, students will learn to analyze their own food heritage while exploring local, national and international ingredients and their use. This very interactive —and tasty seminar— will also give you the basic skills to cook simple, healthy and affordable meals. You will learn knife skills, soup making, how to prepare party foods like crêpes or simple hors d’oeuvres, and how to plan menus for yourself and/or the family.

& one workshop for the English department —where Pierre is visiting writer in residence:

P P P : Practice Performance Poetry
As Jacques Roubaud writes: “Just about anything may be encountered in the guise of ‘performance poetry’: music, declamation, theatrical bits, acrobatics, ‘primal screams,’ and so on.” We will indeed explore the full range of poetry-in-action both theoretically & practically. Your active participation will be the key that will open the space for an experimental individual & collective heuristic practice. 
Our workshop type class emphasis is on practice. You will be making work in class & are expected to perform it. Be prepared to be immersed in the art of the act of doing from the moment you walk into class on day one. Practice will include working on skills that will help you connect with your voice & body as the instruments they are.
Through breathing techniques, voice warm-up, light stretches you will learn to develop & expand your creative & delivery powers, to trust & stretch your performative skills.
To substantiate this practice we will investigate a range of manifestos, movements and cultural contexts from paleolithic art to today’s performance art.

Life is on a slower pace here. The weather mild & dry, people extremely kind —& surprisingly liberal, food exquisite & to give it the perfect flavor a huge Basque community —some say about 20 000! ( see pictures below) So chorizo, pimiento, lamb dishes permeate many restaurant menus!
We were graced by Jerome & Diane Rothenberg visit. They came to talk to our classes & Jerome gave a wonderful reading —Video to be uploaded soon!