Collectages

Recordings of Foods & A®titudes

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In Pétéram We Trust!

December 13th, 2010 · 6 Comments

In the county of Luchon (where I was born and raised) we are really serious about Pétéram. Pétéram is an ancient local dish made from a combination of tripe (intestine & pluck), lamb  & veal feet, ham, carrots & onions. During my last visit  home I had to have my fix of Pétéram; so one […]

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Tags: Family · Food History · Food Sources · French Food · Gasconha/Occitania · Luchon/Bourg d'Oueil · Travel · Visit

Family Heirloom: Les Pannequets Saint-Louis

December 31st, 2009 · 3 Comments

Among all the family recipes Les Pannequets Saint-Louis is truly a unique one, et je pèse mes mots — that is: and I weigh my words — yes: unique, a word I almost never use.

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Tags: Bay Ridge · Dessert · Family · Food History · Food Sources · French Food · Gasconha/Occitania · Live Shows · Manhattan · Menu · Poetry

Oeufs Cocotte à la Crème

September 29th, 2008 · 4 Comments

Sunday morning I made Oeufs Cocotte à la Crème. This is another dish that was often served at my family hotel-restaurant and below is the scan of a menu from my grand father Joseph Peyrafitte’s menu notebook. On Thursday May 2nd 1968 Oeufs Cocotte were served as the first course of the traditional five courses […]

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Tags: Food Sources · Recipes


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