Collectages

Recordings of Foods & A®titudes

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In Pétéram We Trust!

December 13th, 2010 · 6 Comments

In the county of Luchon (where I was born and raised) we are really serious about Pétéram. Pétéram is an ancient local dish made from a combination of tripe (intestine & pluck), lamb  & veal feet, ham, carrots & onions. During my last visit  home I had to have my fix of Pétéram; so one […]

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Tags: Family · Food History · Food Sources · French Food · Gasconha/Occitania · Luchon/Bourg d'Oueil · Travel · Visit

Scream for Mint Ice Cream!

July 26th, 2010 · 1 Comment

Yes! Scream for my Mint Ice Cream, and there’s not even cream in it.! Not because I am concerned about cutting the calories down, no, but simply because for years I thought this was the way ice cream was always made. When I grew up at the family Hotel Poste & Golf in Luchon, I […]

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Tags: Dessert · Family · Food Sources · French Food · Luchon/Bourg d'Oueil

Barked Memories

August 27th, 2009 · 1 Comment

August 21st 2009 / Lunch Time Culinary Institute of America The American Bounty Room I am back in the Mid-Hudson Valley to accompany Miles for the last three days of the Muttnik shoot. I cannot resist returning to the C.I.A. This time I’ll have lunch at one of the “big” restaurants, preferably at the “Escoffier” […]

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Tags: Dinner · Family · Food Sources · French Food · Gasconha/Occitania · Luchon/Bourg d'Oueil · Menu


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