Collectages

As blogged last week, this past Friday I set up my kitchen/stage at 5C Café in Manhattan. I  want to thank Michael Bisio who delighted us on bass, Pierre Joris, Yuko Otomo & Steve Dalashinky who read fun & beautiful food & Paris poems, Miles Joris-Peyrafitte who took  the photographs and helped set up/clean up, [...]

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Also called monkfish, lotte or baudroie in French, this excellent  —not so good looking— fish belongs to the Lophius family. The firm consistency of its flesh resembles lobster meat. The liver, cheek and tail are eaten. The head is rarely seen at the fish store. The tail is the piece most often available for purchase. [...]

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