Collectages

Recordings of Foods & A®titudes

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From Salad to Memories

June 12th, 2009 · 2 Comments

It takes 3 people to make a good salad: A miser to pour the vinegar A wise woman to add the spices/condiments A genius to dispense the oil At my family hotel salad was never served as a main course, rarely as a first course, occasionally as an appetizer. The “traditional” salad course came after [...]

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Tags: Food Sources · French Food · My Fast Food