It takes 3 people to make a good salad: A miser to pour the vinegar A wise woman to add the spices/condiments A genius to dispense the oil At my family hotel salad was never served as a main course, rarely as a first course, occasionally as an appetizer. The “traditional” salad course came after [...]
From Salad to Memories
June 12th, 2009 · 2 Comments
Tags: Food Sources · French Food · My Fast Food