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	<title>Collectages &#187; Bike Ride</title>
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	<description>Recordings of Foods &#38; A®titudes</description>
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		<title>Chips (1)</title>
		<link>http://nicolepeyrafitte.com/blog/2008/03/17/chips-1/</link>
		<comments>http://nicolepeyrafitte.com/blog/2008/03/17/chips-1/#comments</comments>
		<pubDate>Tue, 18 Mar 2008 02:56:46 +0000</pubDate>
		<dc:creator>Nicole Peyrafitte</dc:creator>
				<category><![CDATA[Bike]]></category>
		<category><![CDATA[Food Sources]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Yoga]]></category>
		<category><![CDATA[Bike Ride]]></category>
		<category><![CDATA[Map]]></category>

		<guid isPermaLink="false">http://nicolepeyrafitte.com/blog/?p=13</guid>
		<description><![CDATA[When I walked from 25th Street in Manhattan to Park Slope a few weeks ago, I came across this store on Greenwich Street. I have seen chips displays before at grocery stores, but never as a display window facing the street. It looked like some art installation: Chips, chips &#038; chips &#038; more chips. Two [...]]]></description>
			<content:encoded><![CDATA[<p>When <a href="http://nicolepeyrafitte.com/blog/?p=7" target="_blank">I walked</a> from 25th Street in Manhattan to Park Slope a few weeks ago, I came across this store on Greenwich Street. I have seen chips displays before at grocery stores, but never as a display window facing the street. It looked like some art installation:<br />
<a href="http://s166.photobucket.com/albums/u114/peyrafitte/CHIPS/?action=view&#038;current=DSCN0053.jpg" target="_blank"><img src="http://i166.photobucket.com/albums/u114/peyrafitte/CHIPS/DSCN0053.jpg" border="0" alt="chips"></a><br />
  <a href="http://s166.photobucket.com/albums/u114/peyrafitte/CHIPS/?action=view&#038;current=DSCN0054.jpg" target="_blank"><img src="http://i166.photobucket.com/albums/u114/peyrafitte/CHIPS/DSCN0054.jpg" border="0" alt="chips"></a><a href="http://s166.photobucket.com/albums/u114/peyrafitte/CHIPS/?action=view&#038;current=DSCN0055.jpg" target="_blank"><img src="http://i166.photobucket.com/albums/u114/peyrafitte/CHIPS/DSCN0055.jpg" border="0"alt="chips"></a></p>
<p>Chips, chips &#038; chips &#038; more chips. Two big windows full of chips! I don&#8217;t<br />
  eat chips. One: I don&#8217;t snack, two: I rarely eat sandwiches or hamburgers, so<br />
  not many occasion to find them on my plate. But I actually decline them when<br />
  they are offered, unless I know they are homemade. Commercial ones are always<br />
  too salty and I don&#8217;t like their taste.<br />
But this display brought back some nostalgic memories of my grandfather Joseph Peyrafitte (1891-1973): </p>
<p>
<img src="http://i166.photobucket.com/albums/u114/peyrafitte/CHIPS/josephpeyrafitte.jpg" border="0" alt="Photobucket"></a></p>
<p>Bon Papa Joseph, as we always called him, presided over the family hotel-restaurant kitchen in Luchon, French Pyrenees, all his life — except when he went to England as a French <em>apprenti cuisinier</em> (I am trying to find out more about this part of his life, because it was the time when Escoffier was there too! Though my grandfather is younger, I always wondered if he ever met him) and when he went for his 4 years of military service, followed by 4 years of war. So, the potato chip display brought me back in time; below is a scan of a page taken from one of his many menu notebooks (merci Pierre!). This one is dated May 31, 1965, and the <em>P. Chip</em> or Potato Chips are served as an accompaniment to <em>Cailles<br />
sur Canapé: </em></p>
<p><a href="http://s166.photobucket.com/albums/u114/peyrafitte/CHIPS/?action=view&#038;current=BonpapaJoseph005copy.jpg" target="_blank"><img src="http://i166.photobucket.com/albums/u114/peyrafitte/CHIPS/BonpapaJoseph005copy.jpg" border="0" alt="Photobucket"></a></p>
<p>The <a href="http://en.wikipedia.org/wiki/Potato_chip" target="_blank">Wikipedia</a>&#8216;s entry for potato chip informs us they were invented by George Crumb in 1853 in Saratoga. Well, I don&#8217;t want to take any credit away from Chef Crumb because I really like the story. But anyone with potatoes and enough oil could cook some! Anyhow, there is no entry in my first edition of the <em>Dictionnaire Universel de la Cuisine</em> (1890&#8242;s), but the Wikipedia site tells us that Alexis Soyer published a recipe in &#8220;Shilling Cookery for the People&#8221; in 1845. I did find an entry in my grandfather&#8217;s Escoffier (2nd edition, 1907):</p>
<p><a href="http://s166.photobucket.com/albums/u114/peyrafitte/CHIPS/?action=view&#038;current=pommechipescoffier.jpg" target="_blank"><img src="http://i166.photobucket.com/albums/u114/peyrafitte/CHIPS/pommechipescoffier.jpg" border="0" alt="Photobucket"></a></p>
<p> <a href="http://s166.photobucket.com/albums/u114/peyrafitte/CHIPS/?action=view&#038;current=pommechipescoffier1.jpg" target="_blank"><img src="http://i166.photobucket.com/albums/u114/peyrafitte/CHIPS/pommechipescoffier1.jpg" border="0" alt="Photobucket"></a></p>
<p>So this is it for today. The next post will feature the making of potato chips at home. I made some tonight, but it is too late to keep doing this blogging thing! I rode my bike 14miles/22kms — see the map below — plus a pretty intense yoga class&#8230; I need to sleep!</p>
<p>
Happy St Patrick&#8217;s day and looking forward to Saint Joseph&#8217;s day on March 19th!</p>
<p><iframe src="http://js.mapmyfitness.com/embed/blogview.html?r=8f5f62cc49362dc2eafc6e6f1d401880&#038;u=e&#038;t=walk" height="700px" width="100%" frameborder="0"><a href="http://www.mapmywalk.com/ride/united-states/ny/brooklyn/515447267">commute</a><br/><a href="http://www.mapmywalk.com/find-ride/united-states/ny/brooklyn">Find more Bike Rides in Brooklyn, New York</a></iframe></p>
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