When we took off for France in mid-July I left a purple cabbage (red cabbage is actually never “red”) in the fridge. I was pretty confident it would keep until our return. It was a beautiful purple cabbage from our CSA share and I actually wrote a post and took pictures about that particular share [...]
Purple Cabbage & Gromperen Plaâ
October 14th, 2009 · 1 Comment
Tags: Bay Ridge · Cabbage · Food History · Lunch · My Fast Food · Recipes
Cooking Demo @ Bay Ridge Farmers Market
October 26th, 2008 · 2 Comments
Since October 5th we have a farmers market in Brooklyn Bay Ridge. It is held every Saturday from 8am-5pm at the corner of Third Ave and 95th Street, in parking lot of the defunct Key Food. This location is temporary, a Walgreen pharmacy (another pharmacy?!) is schedule to open in the Spring 2009.
Merci à Marie [...]
Tags: Bay Ridge · Brooklyn · Food Sources · French Food · Pantry · Recipes
Quick Rognons d’Agneau à la Moutarde
October 16th, 2008 · No Comments
Before I take off to Nesenkeag’s Annual Farm Day for a long week end, voilà a quick & easy recipe that I am very fond of: Mustard Sauce Lamb Kidneys .
The most important is to make sure you purchase very fresh kidneys. I buy them from the Aunt Halime’s Halal Meat on 3rd Avenue and [...]
Tags: Food Sources · French Food · Pantry · Recipes