Collectages

Recordings of Foods & A®titudes

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Country Mussels or Moules Paysanes

October 17th, 2009 · 4 Comments

Mussels contain high doses of Omega-3, a fish oil compound that nutritionist say is helpful in reducing cholesterol. Farming mussels is believed to have been invented in France in 1235 by an Irishman named Patrick Walton. The story goes that Patrick Walton left Ireland to escape the police. His boat wrecked on the coast of […]

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Tags: Bay Ridge · Brooklyn · Dinner · Food Sources · Lunch · My Fast Food · Shellfish

Papalo Scallops & Corn

September 16th, 2009 · 6 Comments

When Miles (my younger son) came into the kitchen and asked quite intrigued: “What is that smell?” I pointed to the Papalo bunch sitting next to the sink. Papalo is a native South American plant, also known as Papaloquite or porophyllum ruderale or macrocephalum. Its name comes from papalotl, —butterfly in Nahuatl and interesting (to […]

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Tags: Bay Ridge · Brooklyn · Fish · My Fast Food · Other Foods · Recipes

Cooking Demo @ Bay Ridge Farmers Market

October 26th, 2008 · 2 Comments

Since October 5th we have a farmers market in Brooklyn Bay Ridge. It is held every Saturday from 8am-5pm  at the corner of Third Ave and 95th Street, in parking lot of the defunct Key Food. This location is temporary, a Walgreen pharmacy (another pharmacy?!) is schedule to open in the Spring 2009. Merci à […]

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Tags: Bay Ridge · Brooklyn · Food Sources · French Food · Pantry · Recipes


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