Collectages

As a seasonal occurrence let’s taste another distinguished native American food: the tomatillo, miltomate or husk-tomato.  Pierre had bought the 2 lbs of them I had ordered last week  —a good thing that they keep well— and today I finally got to make a salsa verde.  This green-husked fruit is a close relative to the [...]

[Read more →]

When Colombus discovered the existence of corn (maize) in November 1492 on the island which today is called Cuba, he noted in his diary that “there are large cultivated areas which produce roots [cassava], a sort of bean [the haricot], and a sort of grain called maize.” He certainly had no idea that maize was [...]

[Read more →]

Thanks to Anne’s comment on the  papalo blog she sent me on the right track to find out more about huaraches. No wonder I couldn’t find any info I had the name wrong! I had understood guarachas. Anyhow I decided to depend my investigation and took a stroll to Guerrero Food Center in  Brooklyn Greenwood [...]

[Read more →]