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Entries Tagged as 'My Fast Food'

En Route to Idaho — Day 4 : North Platte – Rock Springs

January 5th, 2016 · 2 Comments

En Route to Idaho — Day 4 : North Platte, Nebraska – Rock Springs, Wyoming  It was very rewarding to jump in the car at 7:28AM with ambient temperature at  7ºF /-14ºc & embark on another spectacular drive. First the sun rose in our backs as we left Nebraska & then huge gorgeous clear skies welcomed us into […]

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Tags: Food Sources · Lunch · My Fast Food · News · Travel

En Route to Idaho — Day 3 : Des Moines – North Platte

January 4th, 2016 · 1 Comment

Day #3  Des Moines, Iowa – North Platte, Nebraska: 400 Miles 644Kms We left Des Moines a little after 9AM since we opted for a lighter driving day . It was 19ºF /-7ºc when we left Iowa. The light fog wrapping the windmills was beautifully quixotic. The fog had cleared by the time we reached […]

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Tags: Food Sources · Low Glycemic · Lunch · Menu · My Fast Food · Soups · Travel

En Route to Idaho — Day 2 : Maumee – Des Moines

January 3rd, 2016 · 1 Comment

Day #2  Maumee, Ohio – Des Moines, Iowa: 558 Miles or 898 Kms After drinking Pierre’s prepared cup of warm water with lemon & cayenne pepper water & our travelling green magic juice we hopped in the car at 7:50am to resume our journey West on I-80. When we stopped for gas in Greenfield, Indiana […]

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Tags: Dinner · Food Sources · Low Glycemic · Menu · My Fast Food · News · Other Foods · Travel

En Route to Idaho — Day 1 : Brooklyn – Maumee

January 1st, 2016 · 1 Comment

January 1 2016 Nice first day on the road to Idaho. Smooth ride with with very little traffic . We left Bayridge, Brooklyn  at 7:56 & got to Maumee, Ohio 5:58PM. We drove 566 miles (910 kms) out of 2475 miles (3983 kms) to get to Boise Idaho. We crossed New-Jersey, Pennsylvania & two third of […]

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Tags: Dinner · Food Sources · Lunch · My Fast Food · News · Soups · Travel

Mooch-o-colat for Valentine’s day (Eng-Fr)

February 14th, 2014 · 1 Comment

Série: Recettes pour Jean & Renée Peyrafitte —Français en suivant— Just in time for Valentine’s day: the ultimate healthy chocolate dessert made with unsweetened 100% coco organic chocolate bar. I call it Mooch-o-colat. Its very creamy texture & the crunchy orange zest will never let anyone guess that there is no dairy  & no added sugar. Voilà! A low-carb delight […]

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Tags: Dessert · Food Sources · Low Glycemic · My Fast Food · Recipes

Tourin or Quick Open Fire Soup

August 8th, 2011 · 2 Comments

  The night before I left for a workshop with rhythm master Bernard Lubat in Uzeste, I made a tourin in our fire place. This soup of humble origin is mostly known as tourin à l’ail —sopa de ajo in Spanish or garlic soup in English. Many variations are possible & in this case I […]

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Tags: Dinner · Food Sources · French Food · Gasconha/Occitania · Luchon/Bourg d'Oueil · My Fast Food · Recipes · Soups · Travel

Petit Rôti de Wild Boar

January 21st, 2011 · 3 Comments

As I was picking  meat for the week at the Park Slope Food Coop, the “Wild Boar Mini Roast,  Distributed by d‘Artagnan” looked like the perfect piece for Pierre and I to make into one of our  celebration dinner sfor our 21st anniversary month —neither of us remembers the exact date, so that’s a good […]

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Tags: Dinner · Food Sources · French Food · My Fast Food · Recipes

Fast Poulet

September 26th, 2010 · 5 Comments

Hilh de puto or OMG! I had so much fun with this project. Truly a spontaneous affair. We had been so wrapped up in our respective working spaces that when dinner time came around Pierre & I realized that neither of us had roasted the chicken. He started by serving the aperitif and plugged WBGO […]

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Tags: Dinner · Food Sources · My Fast Food

Poet’s Lunch

September 23rd, 2010 · 4 Comments

Since Pierre‘s commute to Albany is a little brutal this semester, I try to alleviate it by packing him lunch. I always loved packing food to take away, and when I worked in Manhattan I packed my lunch everyday. I also have very vivid memories from the time when I was  a child and we […]

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Tags: Albany · Family · Food Sources · My Fast Food · Travel

Cuke Salad

August 20th, 2010 · 3 Comments

Do you like cucumbers? I do now, but it is a taste I acquired over the years. Cukes were popular in my family only in cornichons form (tiny cukes pickled in vinegar). I don’t remember if it is my father or my grandfather who used to say “les concombres, ils me reprochent,” meaning not he […]

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Tags: Food History · Food Sources · Fridge · Lunch · My Fast Food


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