Collectages

Among all the family recipes Les Pannequets Saint-Louis is truly a unique one, et je pèse mes mots — that is: and I weigh my words — yes: unique, a word I almost never use. My great grandfather Louis, Gabriel, Marcel, Marie, Peyrafitte (1858-1929) created this amazing recipe that we still make for very special [...]

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We are not particularly attached to any specific Christmas tradition although this year we were eager to have an intimate family dinner at our new place and to take out the family heirloom china that had been in boxes for a while. So after consulting with husband, sons, and daughter in law, we agreed on [...]

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Last week Stephanie turned 30 & her statement/wish was : 30 candles, 30 desserts! About 50 people gathered at a rented “Gîte Rural Municipal” —that is a self catering cottage— in Aventignan, a small village of 135 dwellers in the foothills of the Pyrenees. The birthday girl had handled announcements, decorations, games & music. Christine, [...]

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August 21st 2009 / Lunch Time Culinary Institute of America The American Bounty Room I am back in the Mid-Hudson Valley to accompany Miles for the last three days of the Muttnik shoot. I cannot resist returning to the C.I.A. This time I’ll have lunch at one of the “big” restaurants, preferably at the “Escoffier” [...]

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