Collectages

Recordings of Foods & A®titudes

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Entries Tagged as 'Luchon/Bourg d’Oueil'

*OrgaGinal* Show in Luchon – France

June 5th, 2016 · 1 Comment

From June 1-30 *OrgaGinal* : intallations/show/performance Organic /Organique Deriving from all and any living matter and primarily characterizes a continuous development between encountered elements. Vient de toute matière vivante et surtout caractérise un développement continue entre des éléments rencontrés. Deriving from living tissues or from transformations undergone by the products of living organisms. Qui provient de […]

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Tags: Exhibition · Food Sources · Live Shows · Luchon/Bourg d'Oueil · Poetry

Summing up & Coming up

July 15th, 2015 · No Comments

Above is a 3 minutes résumé of Nicole & Pierre’s last three months! Thank you so much to all the friends we met, reconnected, showed & performed with  during May June July 2015 — they were truly inspiring times! Back in NYC after super exciting, intense & rich times in Sète, Bourg d’Oueil, Marseilles, Cannes, Tourves, Celles, […]

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Tags: Gasconha/Occitania · Luchon/Bourg d'Oueil · News · Paintings/Drawings · Poetry · Songs · Travel · Yoga

Summertime/ C’est l’été

July 3rd, 2013 · 3 Comments

Adishatz, Hello! Our spring was busy & rich with a great tour of the UK. You can find videos & pix on my facebook page, Pierre Joris’ blog & more links below. We are now almost ready to embark on a long summer transhumance filled with many exciting stages — see short & longer term dates below. Meanwhile, […]

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Tags: FILM · Food Sources · Luchon/Bourg d'Oueil · Paris · Poetry · Travel · Visit

Infinite Views

August 15th, 2011 · 12 Comments

This summer has been very wet & overcast in the Pyrenees. I love being here no matter if it rains or shines, but some hikes require clear skies to be able to experience the 360 degree panoramic view of the Pyreneen mountain range. My friends Lori & Tom were visiting from Ithaca for a week, […]

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Tags: Food Sources · Gasconha/Occitania · Luchon/Bourg d'Oueil · Travel · Visit · Walks

Tourin or Quick Open Fire Soup

August 8th, 2011 · 2 Comments

  The night before I left for a workshop with rhythm master Bernard Lubat in Uzeste, I made a tourin in our fire place. This soup of humble origin is mostly known as tourin à l’ail —sopa de ajo in Spanish or garlic soup in English. Many variations are possible & in this case I […]

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Tags: Dinner · Food Sources · French Food · Gasconha/Occitania · Luchon/Bourg d'Oueil · My Fast Food · Recipes · Soups · Travel

Méchoui or Whole Lamb on a Spit

July 30th, 2011 · 2 Comments

Cooking on a spit was the theme of Pierre’s 65th birthday. After the cake on the spit (see previous blog here),  voilà the lamb on the spit a.k.a méchoui! According to the Robert historique de la langue Française the origin of the word méchoui is: “Borrowed (1912) from the Arabic maghrebien mešwi “roasted, grilled; lamb roasted […]

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Tags: Family · Food History · Food Sources · French Food · Gasconha/Occitania · Luchon/Bourg d'Oueil · Travel

Coque or Gâteau à la Broche

July 24th, 2011 · 6 Comments

This was a dream come true. Since I was a little girl I have admired & loved this cake.  It is made for very special occasions like weddings, christenings, special birthdays or anniversaries. I found an entry for “coque” in an old Gascon dictionary that says “qu’èm invitats a la còca” meaning “we are invited to […]

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Tags: Food History · Food Sources · French Food · Gasconha/Occitania · Luchon/Bourg d'Oueil

Fire up 2011

December 27th, 2010 · No Comments

BONA ANANDA   GLÉCKLECHT NEIT JOER   BONNE ANNEE HAPPY NEW YEAR  새해복 많이 받으세요 Switching year is always exciting and this is how we  FIRE UP 2011! Poem Pierre Joris—Video N.P. Thank you for reading the blog and the most read pots of the years are: Charles Bernstein Poetic Birthday Buffet Ninkasi: “The Lady who fills […]

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Tags: Family · Food Sources · Gasconha/Occitania · Luchon/Bourg d'Oueil · Poetry

In Pétéram We Trust!

December 13th, 2010 · 6 Comments

In the county of Luchon (where I was born and raised) we are really serious about Pétéram. Pétéram is an ancient local dish made from a combination of tripe (intestine & pluck), lamb  & veal feet, ham, carrots & onions. During my last visit  home I had to have my fix of Pétéram; so one […]

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Tags: Family · Food History · Food Sources · French Food · Gasconha/Occitania · Luchon/Bourg d'Oueil · Travel · Visit

Stade Jean Peyrafitte

November 23rd, 2010 · 1 Comment

Luchon’s Mayor Louis Ferré & Jean Peyrafitte On Saturday November 13th, 2010 the soccer stadium in my hometown of Luchon (French Pyrenees) was named the Stade Jean Peyrafitte. Jean Peyrafitte is my father and today he is a dashing 88 years old. His political career lasted for a span of 24 years.  Among many mandates […]

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Tags: Family · Food Sources · Gasconha/Occitania · Luchon/Bourg d'Oueil


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