Collectages

The bok choy in the fridge was calling for immediate attention. As it was Sunday and brunch time I felt like something a little more festive than bok choy and rice! Some sort of a soufflé came to mind. I preheated the oven to 375º. I sliced the bok choy vertically into 6 sections, then [...]

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nin (lady)                                         kag (mouth)

I was really looking forward to be part of  “Tasting and Exploration of Yeast Culture,” an event part of the Umami Festival at the Astor Center on Friday March 12, but it just [...]

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MARCH—collage/drawing from N.P.  Calendar Series
Yeap! We are in March and I saw some crocuses “piercing” the ground on 71st street yesterday. It cheered me up. The general mood has been down with all the international and national events, catastrophes, health care mess… Even my hometown, Luchon, was seriously affected by a storm coming from the [...]

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Wow! Since I returned from Chicago I have not had a chance to post to the blog. It has been insanely busy:
There is the ongoing work on Augustus Saint Gaudens with the documentary script writing advancing slowly but steadily.  I am trying  to clarify some aspects of his father’s life —Bernard Saint-Gaudens— in their early [...]

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From the Logan Monument
I am back from Shikaakwa or ” Stinky Onion” or as we call it today Chicago. The name Chicago is believed to be the French deformation of what the Miami-Illinois called the wild onion growing along the Chicago River. As expected, the weather was cold but I was prepared [...]

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Georgia O’Keeffe, Series I—No. I, 1918. Oil on composition board, 19 3/4 × 16 in. (50.2 × 40.6 cm). Amon Carter Museum, Fort Worth, Texas. Purchase with assistance from the Anne Burnett Tandy Accessions Fund 1995.8. © Georgia O’Keeffe Museum/Artist Rights Society (ARS), New York.

Pierre and I are en route to Chicago. We will [...]

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André Daguin, chef/owner of the Hôtel de France in Auch (Gers) until 1997, tells how he gave a new life to the tasty magret de canard — and made it famous in the process:

“The magret was served only as “confit” in soups, cassoulets and everyone would find it dry. The only way to avoid that [...]

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We sure started the year “en fanfare”…that is: not so discretely! Our new year’s eve  adventures started at 6:30pm for hors d’oeuvres & cocktails at the house of good friends. Thanks god I passed on the very tempting Campari martinis and settled for white white.  The tasty and nurturing Zabar’s appetizers (great chicken liver paté), [...]

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Among all the family recipes Les Pannequets Saint-Louis is truly a unique one, et je pèse mes mots — that is: and I weigh my words — yes: unique, a word I almost never use.

My great grandfather Louis, Gabriel, Marcel, Marie, Peyrafitte (1858-1929) created this amazing recipe that we still make for very special occasions [...]

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We are not particularly attached to any specific Christmas tradition although this year we were eager to have an intimate family dinner at our new place and to take out the family heirloom china that had been in boxes for a while. So after consulting with husband, sons, and daughter in law, we agreed on [...]

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