Collectages

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Entries Tagged as 'Dinner'

En Route to Idaho — Day 2 : Maumee – Des Moines

January 3rd, 2016 · 1 Comment

Day #2  Maumee, Ohio – Des Moines, Iowa: 558 Miles or 898 Kms After drinking Pierre’s prepared cup of warm water with lemon & cayenne pepper water & our travelling green magic juice we hopped in the car at 7:50am to resume our journey West on I-80. When we stopped for gas in Greenfield, Indiana […]

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Tags: Dinner · Food Sources · Low Glycemic · Menu · My Fast Food · News · Other Foods · Travel

En Route to Idaho — Day 1 : Brooklyn – Maumee

January 1st, 2016 · 1 Comment

January 1 2016 Nice first day on the road to Idaho. Smooth ride with with very little traffic . We left Bayridge, Brooklyn  at 7:56 & got to Maumee, Ohio 5:58PM. We drove 566 miles (910 kms) out of 2475 miles (3983 kms) to get to Boise Idaho. We crossed New-Jersey, Pennsylvania & two third of […]

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Tags: Dinner · Food Sources · Lunch · My Fast Food · News · Soups · Travel

A “Restaurant” with Healing Paste

May 2nd, 2014 · No Comments

Food for health is not a new trend; after all the name “restaurant” comes from the verb “to restore.” At the beginning of the 16th century the word was used to describe a meat fortifying broth sold in small Paris shops. Then, by the mid 18th century the word became the name for places where restoring soups where served. If you […]

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Tags: Dinner · Food Sources · Indian Food · Japanese Food · Low Glycemic · Pantry · Recipes · Soups

Party Time Healthy Delicacies —part 1 (Fr-Eng)

February 3rd, 2014 · No Comments

Série: Recettes pour Jean & Renée Peyrafitte —English below— Un délicieux menu pour votre prochaine cocktail party —sans sucre, pauvre en glucides, un bon équilibre de protéines, de verdure, de cru et de cuit — Essayez pour les Oscars peut être! Aujourd’hui les deux premières recettes: Cocktail de Crevettes avec Salsa de Tomate & Avocat Oeufs Mimosa […]

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Tags: Dessert · Dinner · Food Sources · Low Glycemic · Menu · Recettes en Français · Recipes · Shellfish

Menus & Video for Jean & Renée

January 25th, 2014 · No Comments

This blog is in French because it is for my parents  who keep asking me about low glycemic menus. Below a first set of menu & a video for my coleslaw recipe, all in French.  Though the coleslaw recipe in English is here. Idées de menus avec index glycémique bas pour Jean & Renée Peyrafitte Tout  les […]

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Tags: Cabbage · Dessert · Dinner · Family · Food Sources · Lunch · Menu · Recipes

Occitan Trobadors in NYC: a Symposium, a Banquet, a Performance

November 12th, 2013 · 3 Comments

On Saturday, November 23, Poets House, in partnership with City Lore and NY’OC Trobadors, hosts a landmark symposium celebrating and bringing the riches of southern French poetry and culture to the American public. The symposium gathers international and local poets, artists, scholars, and performers to share the fascinating history of the region and bring to […]

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Tags: Beans · Chansons · Dinner · Food Sources · Gasconha/Occitania · Live Shows · Manhattan · News · Poetry

Low Glycemic Dunch Deluxe

January 19th, 2013 · No Comments

I am getting the hang of cooking low glycemic index meals —more on that coming up, since it will be the focus of my cooking for a few months. The menu featured today is my best so far. It happens to be vegetarian but I can assure you that it will satisfy even the staunchest meat eater. The delicate flavors & […]

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Tags: Beans · Brooklyn · Cabbage · Dessert · Dinner · Dunch · Food Sources · Indian Food · Menu · Recipes · Vegetarian

Beignets for you!

December 14th, 2012 · 1 Comment

These delicious little pyrenean beignets (pescajous) are for you! YES! COME TOMORROW night (Sat December 15) The Firehouse Space — 246 Frost St. Brooklyn, NY 11211  (Williamsburg) A STEAL or better: a Christmas present to you! for $10 you get: 8PM – The most sought after bass players in the world in a DUO: Michael […]

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Tags: Beans · Brooklyn · Chansons · Dinner · Food Sources · Live Shows

Passion Cabbage

December 11th, 2012 · 1 Comment

I am very passionate about cabbage and a few years back I dedicated two blogs to it. Cabbage: a winner for the winter (I) Cabbage: a winner for the winter (II)  Today I came up with an other version of cole slaw. So bright, so crisp, so healthy that I can assure you,  this dish will […]

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Tags: Cabbage · Dinner · Food Politics · Food Sources

Tourin or Quick Open Fire Soup

August 8th, 2011 · 2 Comments

  The night before I left for a workshop with rhythm master Bernard Lubat in Uzeste, I made a tourin in our fire place. This soup of humble origin is mostly known as tourin à l’ail —sopa de ajo in Spanish or garlic soup in English. Many variations are possible & in this case I […]

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Tags: Dinner · Food Sources · French Food · Gasconha/Occitania · Luchon/Bourg d'Oueil · My Fast Food · Recipes · Soups · Travel


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