The night before I left for a workshop with rhythm master Bernard Lubat in Uzeste, I made a tourin in our fire place. This soup of humble origin is mostly known as tourin à l’ail —sopa de ajo in Spanish or garlic soup in English. Many variations are possible & in this case I [...]
Tourin or Quick Open Fire Soup
August 8th, 2011 · 2 Comments
Tags: Dinner · Food Sources · French Food · Gasconha/Occitania · Luchon/Bourg d'Oueil · My Fast Food · Recipes · Soups · Travel