This was a dream come true. Since I was a little girl I have admired & loved this cake. It is made for very special occasions like weddings, christenings, special birthdays or anniversaries. I found an entry for “coque” in an old Gascon dictionary that says “qu’èm invitats a la còca” meaning “we are invited to [...]
Coque or Gâteau à la Broche
July 24th, 2011 · 6 Comments
Tags: Food History · Food Sources · French Food · Gasconha/Occitania · Luchon/Bourg d'Oueil