Gold Mine Saloon getting a face lift before the All-Hands-On-Deck fund raiser I got back Tuesday night from New Orleans. My mind still loops images, smells, tastes, & feelings. New Orleans is a place where present and past souls can mingle & converse if one is attentive & tuned in: a timeless, boundless & profound [...]
New-Orleans—Temps/Oralité #1
September 3rd, 2010 · 3 Comments
Tags: Food History · Food Sources · Mediterranean Food · New Orleans/Gulf · Travel