Hilh de puto or OMG! I had so much fun with this project. Truly a spontaneous affair. We had been so wrapped up in our respective working spaces that when dinner time came around Pierre & I realized that neither of us had roasted the chicken. He started by serving the aperitif and plugged WBGO [...]
Entries from September 2010
Fast Poulet
September 26th, 2010 · 5 Comments
Tags: Dinner · Food Sources · My Fast Food
Poet’s Lunch
September 23rd, 2010 · 4 Comments
Since Pierre‘s commute to Albany is a little brutal this semester, I try to alleviate it by packing him lunch. I always loved packing food to take away, and when I worked in Manhattan I packed my lunch everyday. I also have very vivid memories from the time when I was a child and we [...]
Tags: Albany · Family · Food Sources · My Fast Food · Travel
Augustus Saint Gaudens On Line
September 13th, 2010 · 1 Comment
The Adam’s memorial, Rock Creek Cemetery, Washington, D.C. This sculpture was commissioned by Henry Adams who asked Saint-Gaudens to create a memorial for his wife, Clover Adam, who had taken her own life . Those who have been following both my blog & facebook postings, might remember the various references I make on Augustus Saint [...]
Tags: Augustus Saint Gaudens · Food Sources · Live Shows · News · Nicole's Writings · Travel
New-Orleans — Temps/Oralité #2
September 7th, 2010 · 2 Comments
A couple of years ago I submitted a project for the 21st Joint Annual Meeting of the Association for the Study of Food and Society (ASFS) that was going to take place in New Orleans, Louisiana in June 2008. My project was: From Toulouse (Occitania-France) to Toulouse Street (New-Orleans). The proposal got accepted but I [...]
Tags: Beans · Food Sources · Gasconha/Occitania · New Orleans/Gulf · Travel
New-Orleans—Temps/Oralité #1
September 3rd, 2010 · 3 Comments
Gold Mine Saloon getting a face lift before the All-Hands-On-Deck fund raiser I got back Tuesday night from New Orleans. My mind still loops images, smells, tastes, & feelings. New Orleans is a place where present and past souls can mingle & converse if one is attentive & tuned in: a timeless, boundless & profound [...]
Tags: Food History · Food Sources · Mediterranean Food · New Orleans/Gulf · Travel