The previous post showed how to clean squids while saving their precious ink to make the wonderful recipe Calamares in su Tinta, Calamars à l’Encre or Squid in their own Ink. But first let me share some sweet family history about this dish. When we first moved to this country in 1987, my son Joseph [...]
Keep the Ink! Cook it…II!
July 21st, 2010 · 3 Comments
Tags: Dinner · Family · Fish · Food Sources · French Food · Mediterranean Food · Recipes