http://nicolepeyrafitte.com/blog/2010/03/10/ninkasi/ Recordings of Foods & A®titudes Wed, 01 Feb 2012 17:41:47 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://nicolepeyrafitte.com/blog/2010/03/10/ninkasi/comment-page-1/#comment-7070 RAID: Restrictions, Adaptations, Innovations and Derivations » Blog Archive » Digression 6: Performance Sumerian poetry Sat, 04 Dec 2010 05:51:51 +0000 http://nicolepeyrafitte.com/blog/?p=3155#comment-7070 [...] Chapter III Sample texts in Cuneiform 2. The Electronic Text Corpus of Sumerian Literature 3. Collectages which also has a video performance of another [...] [...] Chapter III Sample texts in Cuneiform 2. The Electronic Text Corpus of Sumerian Literature 3. Collectages which also has a video performance of another [...]

]]> http://nicolepeyrafitte.com/blog/2010/03/10/ninkasi/comment-page-1/#comment-5266 Joseph Mon, 05 Apr 2010 21:32:41 +0000 http://nicolepeyrafitte.com/blog/?p=3155#comment-5266 The original 'beers' are probably closer to Makgeolli or Sake, and the 'bread' used to make the drink was probably close to nuruk or koji, which contained an enzyme which would cause the yeast to ferment into alcohol rather than just rising and souring. The original ‘beers’ are probably closer to Makgeolli or Sake, and the ‘bread’ used to make the drink was probably close to nuruk or koji, which contained an enzyme which would cause the yeast to ferment into alcohol rather than just rising and souring.

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