Collectages

I always look forward to go eat at the Oyster Bar in Grand Central Station (New York City). The  food, the decor, the dishes & even the waiters make you feel it could be 100 years earlier. You can always rely on the freshness and the great variety of the oysters, but what fascinates me [...]

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The bok choy in the fridge was calling for immediate attention. As it was Sunday and brunch time I felt like something a little more festive than bok choy and rice! Some sort of a soufflé came to mind. I preheated the oven to 375º. I sliced the bok choy vertically into 6 sections, then [...]

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I don’t really complain about the weather, except maybe in the summer when it is really hot and humid  — and that’s when I escape to my native Pyrenees where it’s mosquito free & cool. I like cold weather, I like the snow, I like the rain, I’m scared of the wind but love it, [...]

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nin (lady)                                         kag (mouth) I was really looking forward to be part of  “Tasting and Exploration of Yeast Culture,” an event part of the Umami Festival at the Astor Center on Friday March 12, but it [...]

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MARCH—collage/drawing from N.P.  Calendar Series Yeap! We are in March and I saw some crocuses “piercing” the ground on 71st street yesterday. It cheered me up. The general mood has been down with all the international and national events, catastrophes, health care mess… Even my hometown, Luchon, was seriously affected by a storm coming from [...]

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