Georgia O’Keeffe, Series I—No. I, 1918. Oil on composition board, 19 3/4 × 16 in. (50.2 × 40.6 cm). Amon Carter Museum, Fort Worth, Texas. Purchase with assistance from the Anne Burnett Tandy Accessions Fund 1995.8. © Georgia O’Keeffe Museum/Artist Rights Society (ARS), New York. Pierre and I are en route to Chicago. We will [...]
Entries from January 2010
Abstractions & Voyage
January 21st, 2010 · No Comments
Tags: Food Sources · Manhattan · Nicole's Writings · Paintings/Drawings · Poetry · Travel
Lo Magret goes to Paris!
January 12th, 2010 · 7 Comments
André Daguin, chef/owner of the Hôtel de France in Auch (Gers) until 1997, tells how he gave a new life to the tasty magret de canard — and made it famous in the process: “The magret was served only as “confit” in soups, cassoulets and everyone would find it dry. The only way to avoid [...]
Tags: Family · Food History · Food Sources · French Food · Gasconha/Occitania · Luchon/Bourg d'Oueil · News · Paris · Recipes
Voilà 2010!
January 2nd, 2010 · No Comments
We sure started the year “en fanfare”…that is: not so discretely! Our new year’s eve adventures started at 6:30pm for hors d’oeuvres & cocktails at the house of good friends. Thanks god I passed on the very tempting Campari martinis and settled for white white. The tasty and nurturing Zabar’s appetizers (great chicken liver paté), [...]
Tags: Chansons · Family · Food History · Food Sources · Korean Food · Live Shows · Manhattan