Collectages

Recordings of Foods & A®titudes

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Ragoût Express

October 22nd, 2009 · No Comments

A râgout express is a contradiction in term. A stew should cook as long as possible. This being said let’s move on! The term râgout covers a lot of territory. A good definition would be “a  well-seasoned meat or fish stew usually with vegetables.” The word ragoût comes from old French ra-gouster “to revive the [...]

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