Mussels contain high doses of Omega-3, a fish oil compound that nutritionist say is helpful in reducing cholesterol. Farming mussels is believed to have been invented in France in 1235 by an Irishman named Patrick Walton. The story goes that Patrick Walton left Ireland to escape the police. His boat wrecked on the coast of [...]
Country Mussels or Moules Paysanes
October 17th, 2009 · 4 Comments
Tags: Bay Ridge · Brooklyn · Dinner · Food Sources · Lunch · My Fast Food · Shellfish