Faire chabro is an ancient custom that is still very much in practice in the Southwest of France. It consists in adding about 1/3 of a glass of red wine to your soup plate once you have eaten two thirds of your broth. The proportions are very subjective to your taste, however you need to [...]
Chabro or Drunken Broth
August 9th, 2009 · 3 Comments
Tags: Dinner · Food Sources · French Food · Gasconha/Occitania · Luchon/Bourg d'Oueil · Travel · Visit