Collectages

Recordings of Foods & A®titudes

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Duck Hearts, Trouts, Kanoon & More

August 2nd, 2009 · 6 Comments

A few years back Pierre and I bought a kanoon — from the arabic:  قانون, kanoûn,  qanoûn or kanun— at a Luchon street fair. It is a North African clay brasero for cooking with charcoal. It makes great tagines and it is very convenient when we have no time to make a big fire in [...]

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Tags: Beans · Dessert · Dinner · Luchon/Bourg d'Oueil · Recipes · Travel · Visit