A few years back Pierre and I bought a kanoon — from the arabic: قانون, kanoûn, qanoûn or kanun— at a Luchon street fair. It is a North African clay brasero for cooking with charcoal. It makes great tagines and it is very convenient when we have no time to make a big fire in [...]
Duck Hearts, Trouts, Kanoon & More
August 2nd, 2009 · 6 Comments
Tags: Beans · Dessert · Dinner · Luchon/Bourg d'Oueil · Recipes · Travel · Visit