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	<title>Comments on: Bright Yellow Yummy Pears</title>
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		<title>By: Nicole Peyrafitte</title>
		<link>http://nicolepeyrafitte.com/blog/2009/04/15/yummy-bright-yellow-pears/comment-page-1/#comment-1601</link>
		<dc:creator>Nicole Peyrafitte</dc:creator>
		<pubDate>Sun, 26 Apr 2009 02:08:42 +0000</pubDate>
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		<description>You can definitely make it without these two ingredients and try your own variation. Do you have mahleb in Cairo? If you do, try it and let me know how it works. Also how are the pears there?</description>
		<content:encoded><![CDATA[<p>You can definitely make it without these two ingredients and try your own variation. Do you have mahleb in Cairo? If you do, try it and let me know how it works. Also how are the pears there?</p>
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		<title>By: Nicole Peyrafitte</title>
		<link>http://nicolepeyrafitte.com/blog/2009/04/15/yummy-bright-yellow-pears/comment-page-1/#comment-1600</link>
		<dc:creator>Nicole Peyrafitte</dc:creator>
		<pubDate>Sun, 26 Apr 2009 01:59:31 +0000</pubDate>
		<guid isPermaLink="false">http://nicolepeyrafitte.com/blog/?p=1024#comment-1600</guid>
		<description>Belle Gironda at 10:23am April 25
np, you are an inspiration! BTW: I love the Pear recipe and want to try it, but two ingredients are unavailable here: vanilla (in any form, as far as I can tell) and the liquore (of course.) Maybe I&#039;ll wait til I&#039;m in Berlin, but thinking of substitutions would be an interesting challenge</description>
		<content:encoded><![CDATA[<p>Belle Gironda at 10:23am April 25<br />
np, you are an inspiration! BTW: I love the Pear recipe and want to try it, but two ingredients are unavailable here: vanilla (in any form, as far as I can tell) and the liquore (of course.) Maybe I&#8217;ll wait til I&#8217;m in Berlin, but thinking of substitutions would be an interesting challenge</p>
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