Collectages

Recordings of Foods & A®titudes

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Entries from March 2009

Pork superbug

March 31st, 2009 · No Comments

Sadly this article doesn’t come as a surprise. How can animals living in CAFO (Concentrated Animal Feeding Operation) be healthy? CAFO meat might be *cheap* but on it’s real cost is very high. Pork superbug documented As evidence mounts of deadly bacteria from CAFO pigs, will the FDA and the USDA act? Posted by Tom [...]

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Tags: Food Politics · News · Politico

La Blanquette d’Agneau

March 27th, 2009 · No Comments

La Blanquette is a dish inscribed in the tradition of French “cuisine bourgeoise”. My mother, Renée Peyrafitte-Gallot makes a very good one and serves it for lunch over rice. The term blanquette comes from the word “blanc” or white. It is a stew in a white sauce that can be made either from veal or [...]

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Tags: Food Sources · French Food · Luchon/Bourg d'Oueil · Recipes

Food for Thought Film Fest

March 23rd, 2009 · 1 Comment

This is wonderful FREE event. I will be there as a volunteer. Please come and bring many people. I haven’t seen these movies yet, they look very interesting. Hope to see you there! Naniola Productions presents the Third Annual Food For Thought Film Festival April 11 & 18, 2009 Naniola Productions presents the annual Food [...]

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Tags: Food Sources

NP @ The Stone on Tuesday March 24th-10pm

March 19th, 2009 · No Comments

LAST MINUTE ANOUNCEMENT: Tuesday March 24th @ 10pm the percussive word steve dalachinsky & jim pugliese w/ special guests george wallace & nicole peyrafitte the stone e. 2nd st @ ave c / manhattan (f to 2nd ave. or 21 bus to ave c) for info: 1-212 925-5256 $5-10 sliding scale

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Tags: Chansons · Live Shows · Manhattan · News · Poetry

Chili or not Chili?

March 16th, 2009 · No Comments

Well, it might be disappointing to you but I will not enter the polemic of what is a “real” chili and what is not. Beans? no beans? If you are a purist just reading now! This *chili* has beans, Korean black/purple beans. My Korean daughter-in-law’s mother send a shipment of this year’s crop. Called Suh [...]

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Tags: Food Sources · Korean Food · Other Foods · Recipes

“Whisk! Don’t Churn!”

March 10th, 2009 · No Comments

I am very excited to announce the release of “Whisk! Don’t Churn!” my new cd with Michael Bisio. Correct me if I am wrong but I think this is the first recording that feature a duo for Crème Chantilly (whipped cream) and Double bass! Our first CD concert release is this coming Thursday at Justin’s [...]

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Tags: Albany · Chansons · Live Shows · News

Sprinkelée

March 4th, 2009 · No Comments

Sun spikes water sharp reflections froides étincelles pas d’artifices feux froids élément ondulant ocean body corps océan fée mer effets de mère elle la mer lui l’océan ne font pas d’enfants dense liquide son clapotis mouillé et sel invisible plus près sprinkelée pierres nappées NP- Coney Island-2/2009

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Tags: Food Sources