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	<title>Comments on: Purple Dragon Carrots</title>
	<atom:link href="http://nicolepeyrafitte.com/blog/2008/11/07/purple-dragon-carrots/feed/" rel="self" type="application/rss+xml" />
	<link>http://nicolepeyrafitte.com/blog/2008/11/07/purple-dragon-carrots/</link>
	<description>Recordings of Foods &#38; A®titudes</description>
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		<title>By: Nicole Peyrafitte</title>
		<link>http://nicolepeyrafitte.com/blog/2008/11/07/purple-dragon-carrots/comment-page-1/#comment-3002</link>
		<dc:creator>Nicole Peyrafitte</dc:creator>
		<pubDate>Tue, 08 Sep 2009 14:00:52 +0000</pubDate>
		<guid isPermaLink="false">http://nicolepeyrafitte.com/blog/?p=265#comment-3002</guid>
		<description>Bonjour John!
No, I don&#039;t have a full translation of the carrot chapter, I only translated what I needed.
Congratulation on The World Carrot (virtual) Museum, it  is a great reference tool:
http://www.carrotmuseum.co.uk/
Keep in touch
Nicole</description>
		<content:encoded><![CDATA[<p>Bonjour John!<br />
No, I don&#8217;t have a full translation of the carrot chapter, I only translated what I needed.<br />
Congratulation on The World Carrot (virtual) Museum, it  is a great reference tool:<br />
<a href="http://www.carrotmuseum.co.uk/" rel="nofollow">http://www.carrotmuseum.co.uk/</a><br />
Keep in touch<br />
Nicole</p>
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	<item>
		<title>By: John</title>
		<link>http://nicolepeyrafitte.com/blog/2008/11/07/purple-dragon-carrots/comment-page-1/#comment-2999</link>
		<dc:creator>John</dc:creator>
		<pubDate>Tue, 08 Sep 2009 08:15:11 +0000</pubDate>
		<guid isPermaLink="false">http://nicolepeyrafitte.com/blog/?p=265#comment-2999</guid>
		<description>Hi

I run the World Carrot Museum and constantly searching for new references to carrot history.

I read your piece with interest and wondered if you have the full translation of the carrot part of the book you refer to?  My French is sketchy to say the least!

Many thanks

John</description>
		<content:encoded><![CDATA[<p>Hi</p>
<p>I run the World Carrot Museum and constantly searching for new references to carrot history.</p>
<p>I read your piece with interest and wondered if you have the full translation of the carrot part of the book you refer to?  My French is sketchy to say the least!</p>
<p>Many thanks</p>
<p>John</p>
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	<item>
		<title>By: Mike at escoffier cookbook</title>
		<link>http://nicolepeyrafitte.com/blog/2008/11/07/purple-dragon-carrots/comment-page-1/#comment-1339</link>
		<dc:creator>Mike at escoffier cookbook</dc:creator>
		<pubDate>Thu, 16 Apr 2009 10:28:54 +0000</pubDate>
		<guid isPermaLink="false">http://nicolepeyrafitte.com/blog/?p=265#comment-1339</guid>
		<description>Fascinating stuff. 

I have never heard the idea that carrots make you kind before. I thought carrots were supposed to make you see in the dark.

Lovely blog by the way. Keep up the good work!</description>
		<content:encoded><![CDATA[<p>Fascinating stuff. </p>
<p>I have never heard the idea that carrots make you kind before. I thought carrots were supposed to make you see in the dark.</p>
<p>Lovely blog by the way. Keep up the good work!</p>
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	<item>
		<title>By: nancy</title>
		<link>http://nicolepeyrafitte.com/blog/2008/11/07/purple-dragon-carrots/comment-page-1/#comment-286</link>
		<dc:creator>nancy</dc:creator>
		<pubDate>Wed, 17 Dec 2008 21:14:08 +0000</pubDate>
		<guid isPermaLink="false">http://nicolepeyrafitte.com/blog/?p=265#comment-286</guid>
		<description>These were a great hit this year from my garden with the nieces and nephews. Flavor raw was  a bit spicy, and the best ones were  on the smallish side.
along with these we served purple peas- one way to make kids like veggies is to explore all these neat types. I am growing them again this year, as well as some other new heritage ones. Thanks for the history!</description>
		<content:encoded><![CDATA[<p>These were a great hit this year from my garden with the nieces and nephews. Flavor raw was  a bit spicy, and the best ones were  on the smallish side.<br />
along with these we served purple peas- one way to make kids like veggies is to explore all these neat types. I am growing them again this year, as well as some other new heritage ones. Thanks for the history!</p>
]]></content:encoded>
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	<item>
		<title>By: Moira</title>
		<link>http://nicolepeyrafitte.com/blog/2008/11/07/purple-dragon-carrots/comment-page-1/#comment-269</link>
		<dc:creator>Moira</dc:creator>
		<pubDate>Fri, 12 Dec 2008 17:08:18 +0000</pubDate>
		<guid isPermaLink="false">http://nicolepeyrafitte.com/blog/?p=265#comment-269</guid>
		<description>I loved reading about the history of the orange carrot!  It was a welcome break from work.  Your &quot;hamburger without the bun&quot;, is something my mother would have called an &quot;Emergency Steak&quot;.  Serving it on the sauteed carrots and cabbage makes it look so elegant.</description>
		<content:encoded><![CDATA[<p>I loved reading about the history of the orange carrot!  It was a welcome break from work.  Your &#8220;hamburger without the bun&#8221;, is something my mother would have called an &#8220;Emergency Steak&#8221;.  Serving it on the sauteed carrots and cabbage makes it look so elegant.</p>
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