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	<title>Comments on: Quick Sujuk Black Bean Soup with Homemade Quesadillas</title>
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	<description>Recordings of Foods &#38; A®titudes</description>
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		<title>By: Chili or not Chili?</title>
		<link>http://nicolepeyrafitte.com/blog/2008/11/03/quick-sujuk-black-beans-soup-with-homemade-quesadillas/comment-page-1/#comment-754</link>
		<dc:creator>Chili or not Chili?</dc:creator>
		<pubDate>Tue, 17 Mar 2009 01:07:07 +0000</pubDate>
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		<description>[...] like a very thick soup consistency. Simmer under low flame for 1 hours. Serve with rice or homemade tortilla chips. That&#8217;s what I did; I fried the dough of the tortilla in peanut [...]</description>
		<content:encoded><![CDATA[<p>[...] like a very thick soup consistency. Simmer under low flame for 1 hours. Serve with rice or homemade tortilla chips. That&#8217;s what I did; I fried the dough of the tortilla in peanut [...]</p>
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