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	<title>Comments on: Cooking Demo @ Bay Ridge Farmers Market</title>
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	<link>http://nicolepeyrafitte.com/blog/2008/10/26/cooking-demo-bay-ridge-farmers-market/</link>
	<description>Recordings of Foods &#38; A®titudes</description>
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		<title>By: Hoa Nguyen</title>
		<link>http://nicolepeyrafitte.com/blog/2008/10/26/cooking-demo-bay-ridge-farmers-market/comment-page-1/#comment-3049</link>
		<dc:creator>Hoa Nguyen</dc:creator>
		<pubDate>Sun, 20 Sep 2009 03:06:07 +0000</pubDate>
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		<description>Thanks for the very useful info on dry packed vs wet packed scallops.

I would not pass your grandfather&#039;s test on the omelet. Need to work on my wrist action. 

Which sound delicious and dirty, no? :)</description>
		<content:encoded><![CDATA[<p>Thanks for the very useful info on dry packed vs wet packed scallops.</p>
<p>I would not pass your grandfather&#8217;s test on the omelet. Need to work on my wrist action. </p>
<p>Which sound delicious and dirty, no? <img src='http://nicolepeyrafitte.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Papalo Scallops &#38; Corn</title>
		<link>http://nicolepeyrafitte.com/blog/2008/10/26/cooking-demo-bay-ridge-farmers-market/comment-page-1/#comment-3028</link>
		<dc:creator>Papalo Scallops &#38; Corn</dc:creator>
		<pubDate>Wed, 16 Sep 2009 15:20:09 +0000</pubDate>
		<guid isPermaLink="false">http://nicolepeyrafitte.com/blog/?p=199#comment-3028</guid>
		<description>[...] peppers. I picked up a pound of fresh scallops at American Seafood (read previous blog on scallops here and here). And this is the recipe I will share with you [...]</description>
		<content:encoded><![CDATA[<p>[...] peppers. I picked up a pound of fresh scallops at American Seafood (read previous blog on scallops here and here). And this is the recipe I will share with you [...]</p>
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