Collectages

Recordings of Foods & A®titudes

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Quick Rognons d’Agneau à la Moutarde

October 16th, 2008 · No Comments

Before I take off to Nesenkeag’s Annual Farm Day for a long week end, voilà a quick & easy recipe that I am very fond of: Mustard Sauce Lamb Kidneys . The most important is to make sure you purchase very fresh kidneys. I buy them from the Aunt Halime’s Halal Meat on 3rd Avenue [...]

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Tags: Food Sources · French Food · Pantry · Recipes