An extremely simple, fast and delicious dinner: Broiled asparagus and pan fried lamb chops. We are in the midst (here in New York State) of asparagus season and I found beautiful organic ones ($ 4.59 lb / origin New York State) at the Park Slope Food Coop. I bought 1.40 lb and that was enough [...]
Asperges/Asparagus (I)
June 25th, 2008 · No Comments
Tags: Food Sources · Pantry · Recipes