The tastiest, simplest, fastest & best Mousse au Chocolat. Yes, there is a valid concern about raw eggs and this is my feeling on the subject: At my family restaurant-hotel, where I was born & raised in the French Pyrenees, the eggs would be delivered once a week in crates of 24 dz. They were [...]
Mousse au Chocolat
March 30th, 2008 · 2 Comments
Tags: Food Sources · Recipes