HOME MADE CHIPS 1- Peel potatoes. I made 2 batches. For the first batch I used 1 Russet potatoe and for the second batch 1 Yukon. The Yukon is tastier. To cut the potatoes really thin I used the potato peeler ($1) and let them soak in cold water for 10 minutes. 2- I drained [...]
Chips (2)
March 21st, 2008 · 1 Comment
Tags: Food Sources · Recipes