The tastiest, simplest, fastest & best Mousse au Chocolat. Yes, there is a valid concern about raw eggs and this is my feeling on the subject: At my family restaurant-hotel, where I was born & raised in the French Pyrenees, the eggs would be delivered once a week in crates of 24 dz. They were [...]
Entries from March 2008
Mousse au Chocolat
March 30th, 2008 · 2 Comments
Tags: Food Sources · Recipes
Vernal Cabaret – Gershwin Hotel – NYC
March 24th, 2008 · 1 Comment
Saturday night I was among the 20 performers celebrating the Nesenkeag Coop Farm & the New Framer Development Project in NY. With Mike Bisio on bass we performed the following program: – Aqueros Montanhos – Pasejade au Col de Pierefitte – O Toulouse – La Vie en Rose – Mahicanituck and the premiere of our [...]
Tags: Chansons · Food Sources · Songs
Chips (2)
March 21st, 2008 · 1 Comment
HOME MADE CHIPS 1- Peel potatoes. I made 2 batches. For the first batch I used 1 Russet potatoe and for the second batch 1 Yukon. The Yukon is tastier. To cut the potatoes really thin I used the potato peeler ($1) and let them soak in cold water for 10 minutes. 2- I drained [...]
Tags: Food Sources · Recipes
Chips (1)
March 17th, 2008 · No Comments
When I walked from 25th Street in Manhattan to Park Slope a few weeks ago, I came across this store on Greenwich Street. I have seen chips displays before at grocery stores, but never as a display window facing the street. It looked like some art installation: Chips, chips & chips & more chips. Two [...]
Tags: Bike · Food Sources · Recipes · Yoga
ManyBody
March 13th, 2008 · No Comments
This piece is the latest of a series of drawings/paintings I started since I moved to Brooklyn. The previous ones will be published in Aljibar II poems by Pierre Joris published by Editions Phi, Luxembourg.
Tags: Paintings/Drawings
Spätzle & Côtelettes
March 12th, 2008 · 1 Comment
Spätzle, Lamb Chop & Salad Spätzle? Oui, oui… and I love them. Alright, not very French, but who’s French here? Pyrenean Gascon mountain girl comes first! So that works for the lamb…Humm! what about the Spätzle? I certainly never had them in the Pyrenees. I acquired then via more Luxembourgish and Germanic influences. There are [...]
Tags: Food Sources · Recipes
Weekend collectages
March 9th, 2008 · 1 Comment
A recipe & my favorite walk 1- The recipe: Petit Poulet aux Légumes or Little Chicken with vegetables for 2 people or 1 with left overs! I butterflied (split open) the chicken down the middle Once I coated the pan with olive oil, I golden the salted and peppered chicken on both sides I reserve [...]
Tags: Paintings/Drawings · Recipes · Walks
Back to Sunday March 3 2008
March 7th, 2008 · No Comments
Sunday March 2 2008 I went to pick up a piece of my art work that was part of the show Generation 6 at the A.I.R Gallery in Chelsea NYC. Pick up hours were 8-11 am. The day was bright, a little chilly but beautiful, so I decided to get there early (9am) by subway [...]
Tags: Food Sources · Paintings/Drawings · Songs · Walks
Test ride on Friday
March 7th, 2008 · No Comments
Got to my yoga class & food coop run biking today. I thought it was spring, well not quite! but managed to beat the rain. <a href=”http://www.mapmywalk.com/ride/united-states/ny/brooklyn/604032269″>Bayridge to Park Slope</a><br /><a href=”http://www.mapmywalk.com/find-ride/united-states/ny/brooklyn”>Find more Bike Rides in Brooklyn, New York</a>
Tags: Paintings/Drawings · Walks
or logging gatherings
March 1st, 2008 · No Comments
Cooming soon my collectages, be patient while I am figuring out WordPress!
Tags: Bike · Chansons · Fridge · Paintings/Drawings · Pantry · Songs · Walks · Yoga